WEBSep 10, 2017 · Directions For Karela Kaju (Bitter Gourd And Cashew) 1. In a plate mix together Karela, salt, haldi and leave it for 30 mins. 2. Pre heat an air fryer, roast the cashew to golden and set aside. 3. Squeeze …
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WEBSep 15, 2016 · Add the jaggery and let it melt. Add the cashewnuts, roasted peanuts and raisin and saute them till the jaggery is nicely coated with …
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WEBJun 6, 2018 · kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for lun
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WEBDec 20, 2018 · Add turmeric powder, red chilli powder, dhana jeera powder and salt as per taste. Stir well and close lid to cook for 5-7 minutes on a low flame. Add sugar and mix well. Close lid and cook for another 3-5 …
WEBDec 12, 2018 · Cover the pan with a lid and cook for about 4-5 minutes in its own juices in medium heat. Add hing, turmeric and red chilli powder. Add raw cashew nuts, cover …
WEBMay 19, 2022 · Sprinkle 1 teaspoon chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 tablespoon crushed …
WEBIngredients. 2 Karela (Bitter Gourd/ Pavakkai), 1 Potato (Aloo) – cut lengthwise, 15 Cashew nuts, 1 Dry Red Chilli – broken & deseeded, 1/4 teaspoon Mustard seeds, 1 …
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WEBAug 8, 2013 · Remove seeds from karela. (optional) Also peel onion and cut in to long strips. Heat oil in a pan at medium flame. Fry cashew nuts till color change. Then fry …
WEBAfter seeing this sabzi “Kaju Karela”, don’t skip to next video!Your dislike for this Karela sabzi comes from the fact that it’s bitter. But if you follow th
WEBJun 24, 2019 · 5. Cut the cashew nuts nuts into 4 pieces. 6. Heat oil in a pan. Add cumin seeds, hing or asafoetida and turmeric powder. 7. When cumin starts to splutter add …
WEBAug 4, 2016 · Cover the lid and cook on medium flame till the karela pieces are tender. Now mix all the ingredients well and add kaju pieces and cook for about 2-3 minutes.Delicious Kaju Karela sabji is ready. Sprinkle …
WEBJul 17, 2023 · Sprinkle 2 tbsp gram flour, pinch salt and 1/2 tsp chili powder on the karela slices and mix well. Heat enough oil in a pan and deep fry the karela slices in it and fry the karela slices till light golden in color then …
WEBFeb 20, 2017 · Method. Heat sufficient oil in a kadai and deep-fry bitter gourd slices till crisp. Drain on absorbent paper. Heat 1 tablespoon oil in a non-stick pan, add …
WEBJan 19, 2017 · Peel and dice potatoes. Heat a pan and add oil to shallow fry karela and potatoes and take them out on a plate. Add oil to pan and do tempering by adding …