WEBKaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And …
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WEBRemove the cashews with a slotted spoon, leaving the oil in the pot. Set the cashews aside for now. Add mustard seeds to the oil and when they begin to sizzle, add the hing …
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WEBDirections For Karela Kaju (Bitter Gourd And Cashew) 1. In a plate mix together Karela, salt, haldi and leave it for 30 mins. 2. Pre heat an air fryer, roast the cashew to golden …
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WEBAdd the jaggery and let it melt. Add the cashewnuts, roasted peanuts and raisin and saute them till the jaggery is nicely coated with the bitter gourd and potato. Add the chopped …
WEBAdd turmeric powder, red chilli powder, dhana jeera powder and salt as per taste. Stir well and close lid to cook for 5-7 minutes on a low flame. Add sugar and mix well. Close lid …
WEBkaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for lun
WEBCover the pan with a lid and cook for about 4-5 minutes in its own juices in medium heat. Add hing, turmeric and red chilli powder. Add raw cashew nuts, cover and cook for …
WEBSprinkle 1 teaspoon chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 tablespoon crushed cashew or peanut, 1/4 …
WEBIngredients. 2 Karela (Bitter Gourd/ Pavakkai), 1 Potato (Aloo) – cut lengthwise, 15 Cashew nuts, 1 Dry Red Chilli – broken & deseeded, 1/4 teaspoon Mustard seeds, 1 …
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WEBRemove seeds from karela. (optional) Also peel onion and cut in to long strips. Heat oil in a pan at medium flame. Fry cashew nuts till color change. Then fry karela till it becomes …
WEBCover the lid and cook on medium flame till the karela pieces are tender. Now mix all the ingredients well and add kaju pieces and cook for about 2-3 minutes.Delicious Kaju …
WEBMethod. Heat sufficient oil in a kadai and deep-fry bitter gourd slices till crisp. Drain on absorbent paper. Heat 1 tablespoon oil in a non-stick pan, add asafoetida, cumin seeds, …
WEB5. Cut the cashew nuts nuts into 4 pieces. 6. Heat oil in a pan. Add cumin seeds, hing or asafoetida and turmeric powder. 7. When cumin starts to splutter add squeezed karela …
WEB#Cooking Today I am going to share the recipe of kaju karela with Shakkarkand, a unique sabzi made with cashew nuts and bitter gourds with naturally sweetene