WebHow to make Kaddu ki Sabji Prep Pumpkin (Kaddu) 1. Wash 1 small-sized pumpkin with fresh water. Peel the pumpkin with a peeler. Use yellow pumpkin to make …
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Webhow to make kaddu ki sabzi with step by step photo: firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 tsp cumin, ¼ tsp …
WebClean and chop petha (pumpkin). Heat ghee in a pan. Add the whole spices (dried whole chilies, Cinnamon, Whole black Cardamon, …
WebFor making kaddu ki sabzi, cut or dice the pumpkin into chunky squares. Always add sugar and mango powder after the …
WebHow to make kaddu ki sabzi 1. Heat up a heavy bottom pan with oil. When the oil turns hot, add cumin seeds. The seeds will soon …
WebHow To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. Wash and chop pumpkin (with the green peel )into medium size pieces . Heat mustard oil and add the tempering and then add …
WebACHARI PETHE KI SABJI / KADDU KI SABZI / ACHARI PETHA / PUMPKIN RECIPE is very simple and easy to make recipe and tastes so delicious! This …
Webभंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी ऐसे बनाएँगे तो खाते रह जाएँगे-Kaddu ki Sabji Recipe Shaluzlovebook Kitchen 3.7M views 3 years ago …
Web2. Heat the oil, add asafoetida, fenugreek seeds and cumin seeds. 3. When the seeds begin to splutter, add ginger. 4. Saute till lightly colored, add pumpkin and green chillies, …
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WebProcess In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds. Now add pumpkin and saute for a minute then add …
WebTake the kaddu, remove the seeds and cut it into big pieces. 2. Peel the skin off and cut them into small cubes. 3. Add oil in a heated pan. 4. Add hing and jeera. 5. Add methi seeds and saute well.
WebTo make Kaddu Sabzi for navratri upvas, first of all, we will take pumpkin (petha) and cut the pumpkin into small pieces and wash it. Finely chop the green chilies and ginger. …
WebIngredients for Lauki Ki Sabzi. Lauki (bottle gourd): I have used 1 medium lauki, about 500 grams (appx 3.5 cups when chopped), in this recipe. Wash the bottle …
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easy kaddu ki sabji recipe
This post is all about spicy Pethe ki sabzi or let’s say kaddu ki sabzi. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time. Apart from being a nutritional vegetable, it has a very low-calorie count. I have to admit that I usually am not into pumpkins – not at all.
In India, kaddu ki sabzi is made in so many ways. It is one of those veggies which is most commonly eaten during the religious fastings so a lot of people don’t use onions, ginger or garlic to make this pumpkin sabzi. However I make this not for any occasion but for our regular meals so I use onions and ginger.
firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 tsp cumin, ¼ tsp methi and pinch hing. also, saute 2 chilli and 1 tsp ginger paste until it turns aromatic. further, add 600 grams pumpkin. make sure peel the skin and cut into cubes. saute for 2 minutes until the oil is coated well.