WebCover and cook in low flame for four to five minutes. Add Fresh Cilantro (1 Tbsp), Fresh Cream (2 Tbsp), and Kasoori Methi Powder (1/2 tsp). Combine well and switch off the flame.
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WebHeat a medium pot over medium heat. When hot, add 1 tbsp (2 tbsp) butter, then rice and half the garlic. Cook, stirring often, until fragrant, 2-3 min. Add 1 1/4 cups (2 1/2 cups) water and bring to a boil over high.
Webdirections. For kadai sauce:. Put the red chilies, coriander seeds in a blender and blend for 20 secs until you have a coarse powder. In a frying pan add 3 tbsp of vegetable oil and …
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