Jumbo Pasta Shells Recipe

The Best Stuffed Pasta Shells The Seasoned Mom

WEBNov 17, 2021 · Cook pasta shells in a large pot of salted water. Drain and rinse under cold water. Brown the ground beef and onion in a skillet; …

Rating: 4.9/5(42)
1. Preheat oven to 350 degrees.
2. Brown ground beef and onion in a large skillet over medium-high heat. Allow beef to cool.
3. Combine 1.5 c. of the shredded Italian blend cheese, ricotta cheese, Parmesan cheese, egg, pesto and ½ of the beef in a large bowl.
4. Place ¾ c. of the pasta sauce in the bottom of a 13x9 in baking dish. Combine the remaining beef and pasta sauce in a bowl; set aside.

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Healthy Stuffed Shells Share the Pasta

WEBAug 22, 2023 · Drain thoroughly. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together the spinach, mozzarella, …

1. Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
2. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach.
3. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
4. Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.

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