Jumbo Pasta Shells Recipe

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WebIngredients 15 ounces Ricotta Cheese 8 ounces Mozzarella Cheese 6 ounces Parmesan Cheese 1 Zuchini …

Cuisine: ItalianCategory: Main CourseServings: 6Total Time: 50 mins1. Preheat oven to 375 degrees F.
2. Create your meat sauce by browning hamburger, draining off any excess fat, and adding one or two jars of pasta sauce. Allow to simmer. You don't have to add meat to this dish but the men in my family sure love it this way.
3. Create Cheese mixture by stirring together ricotta, mozzarella, and parmesan cheeses with two eggs. Reserve 2 or 3 ounces of the parmesan to sprinkle on top before baking. Set cheese mixture aside.
4. Slice zucchini length wise in very thin strips. The best way to do this is using a mandolin slicer but be very careful as you can easily cut yourself this way.

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WebJumbo shells are stuffed with mashed potatoes and cheese for the ultimate carb-in-carb combo. Yield Serves 4 to 6 Prep time 35 minutes Cook time 1 hour 40 …

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WebThese low fat stuffed shells are perfectly filling and wonderful. They’re just like traditional stuffed shells but made with some lower fat ingredients. Ingredients …

Cuisine: ItalianTotal Time: 1 hr 15 minsCategory: Main CourseCalories: 375 per serving

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WebPreheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir …

Estimated Reading Time: 50 secs1. Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
2. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach.
3. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
4. Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.

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WebThis dish has broccolini, pumpkin puree, sage, sausage, and plenty of cheese. The jumbo shells are large enough to hold plenty of filling. Cook the shells until …

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Webgarlic, jumbo pasta shells, pepper, ricotta, egg, fresh spinach and 5 more Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells Skinny Kitchen tomatoes, …

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Webjumbo pasta shells, shredded mozzarella, egg, chopped parsley and 7 more Stuffed Jumbo Pasta Shells EYES CLOSED COOKING marinara, ricotta, jumbo pasta shells,

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WebFill each shell with about 3 tablespoons of cheese mixture. Spread a thin layer of spaghetti sauce on bottom of glass casserole dish. Place shells, open side down, in dish and …

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WebHeat oven to 350°F. Meanwhile, in large skillet, brown meat; drain. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt …

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Web15 uncooked jumbo pasta shells; 1 pound lean ground turkey; 1 can (10 ounces) enchilada sauce; 1/2 teaspoon dried minced onion; 1/4 teaspoon dried basil; 1/4 teaspoon …

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WebCOOKING YOUR PASTA 1 Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2 Add pasta to boiling water. 3 For pre-bake cooking time; boil uncovered for 9 minutes, …

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Web12 ounces, weight Jumbo Shells, Cooked According To Package Directions Preparation Preheat oven to 350ºF. Heat butter in large sauté pan over medium heat. Add onions …

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Web12 ounces jumbo pasta shells: 1 lb ground turkey: 1/2 cup onion, chopped: 1 tablespoon garlic, minced: 1 1/4 cups mozzarella cheese, shredded (Reserve 1/4 cup) 1 cup …

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WebRecipe Instructions Cook pasta according to package directions; drain and rinse under cold water until … Preheat oven to 350° F. Squeeze as much water as possible from the …

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