Julie Blanner Sweet Caramel Cookies

Chocolate Chip Salted Caramel Cookie Bars Julie Blanner

WEBApr 8, 2024 · Gently blend in eggs, careful not to overmix. Gradually add in flour mixture. Fold in chocolate chips. In a 9×13 greased pan, spread …

1. Preheat oven to 350 degrees.
2. In a saucepan over medium heat, combine the first 3 ingredients {sugar, water, corn syrup}, stirring until sugar dissolves.
3. Increase heat and continue to boil without stirring until the mixture becomes amber in color {approximately 10 minutes}.
4. Remove from heat, add cream and return sauce to low heat until smooth. Set aside.

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Salted Caramel Shortbread Cookies delicious cookie …

WEBSep 24, 2018 · While the cookies cool: In a microwave safe bowl, melt the unwrapped caramels and milk on high for 2-3 minutes, stirring every 30 …

1. Begin by preheating your oven to 350 degrees F.
2. In a large bowl with your electric mixer on high, beat the butter until creamy. Then beat in the sugar and vanilla. Turn the mixer to low and beat in the flour until just incorporated.
3. Divide the dough into two parts. Place one half of the dough between two sheets of wax paper and roll it until it’s 1/4-inch thick. Then use a 2 1/2-inch-diameter round cookie cutter to cut the dough. Place the cut-outs on an ungreased cookie sheet. Repeat this process with the remaining half of the dough. (You can reform excess dough, roll it out, and cut it again until all the dough is used.)
4. Bake the cookies for 12 to 14 minutes or until set and just barely starting to brown. Transfer them to a cooling rack to cool completely.

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