Julia Childs Shredded Potato Gratin Recipe

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WEB1/4 tsp black pepper. ¼ tsp black pepper. 1/2 - 3/4 tsp salt. ½ to ¾ tsp salt. 2 tbls butter for baking dish. 2 tbls butter for baking dish. 3 medium russet potatoes grated on the large …

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WEBMar 19, 2024 · Set the temperature of your oven to 180°C/350°F, or the equivalent in fan ovens. Slice the potatoes 1/8″ (3 mm) thick after peeling them. Arrange a third of the …

Cuisine: American, British
Total Time: 1 hr 50 mins
Category: Sides, Dinner, Lunch
Calories: 323 per serving

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WEBNov 21, 2016 · Preheat oven to 425°F with a rack in upper third of oven. Peel potatoes and thinly cut into ⅛ inch thick slices, using slicer if …

Servings: 6
Total Time: 50 mins

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WEBMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold …

Estimated Reading Time: 50 secs

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WEBStep 1. Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook …

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WEB2/3 cup (3 ounces) grated Swiss cheese. ⅔ cup (3 ounces) grated Swiss cheese. 1/4 cup heavy whipping cream. ¼ cup heavy whipping cream. a pinch of black pepper. a pinch …

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WEBThis dish, straight from the pages of "Mastering the Art of French Cooking," is a beautiful combination of potatoes au gratin and rosti. Like rosti, the potatoes are peeled and …

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WEBNov 17, 2021 · Preheat oven to 425°F with a rack in upper third of oven. Peel potatoes and thinly cut into ⅛ inch thick slices, using slicer if desired. Transfer to a bowl with cold water, and drain when ready to use. Rub …

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WEBApr 13, 2009 · Preheat the oven to 350°F and grease a 9- by 12-inch gratin dish with the pat of butter. Slice the potatoes as thinly as you can (a mandoline works great for this) and arrange them in a layer, overlapping …

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WEBDec 20, 2020 · This Turnips au Gratin recipe is my low carb answer to my family's top requested holiday dish of Julia Child's potatoes au gratin dauphinoise. Calories: 326 kcal Carbohydrates: 9 g Protein: 9 g Fat: …

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WEB1 cup Gruyere cheese, grated. Preheat the oven to 425 degrees F. Cut potatoes in thin slices, place in a bath of cold water, drain when ready to use. Butter an oven-safe dish …

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WEBRaise heat slightly, stir in ham, and cook a moment longer. Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings. Add in the ham and onions; mix. …

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WEBApr 8, 2022 · Preheat the oven to 375°F. With a mandoline, thinly slice the potatoes to about 1/8 inch thick. As you cut, place the slices in a bowl of cold water to prevent …

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WEBJul 26, 2021 · Cooking the Potato Galette. Heat half of the clarified butter in a 10-inch non-stick skillet over medium heat. When hot, add grated potatoes. Cook over medium heat for 10 to 15 minutes, pressing the …

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WEBJan 10, 2024 · Julia Child's Shredded Potato Gratin. msn.com GramQuacker. loading X. Ingredients. Steps. Directions at msn.com Use the Copy Me That button to create …

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WEBAug 14, 2012 · Instructions. In a large sauté pan, melt 1 tablespoon of the butter over medium-low heat. Add the shallot and sauté until translucent, 2 minutes. Add the garlic …

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WEBThis Julia Child’s Potato Gratin Savoyard is the ultimate scalloped potatoes recipe. It’s from her volume 1 cookbook Mastering the Art of French Cooking, and is a variation on her amazing Gratin Dauphinois …

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