WEBNov 30, 2017 · Instructions. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even …
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WEBMar 19, 2024 · Bring the oven temperature up to 425 degrees Fahrenheit. Peel and cut the potatoes into 1/8-inch thick slices. Set in a bowl filled with cold water. Drain and use …
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WEBJun 24, 2014 · 2 pounds russet potatoes. Preheat oven to 425 degrees F. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold …
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WEBApr 18, 2020 · Repeat the step above with a single layer of sliced potatoes, ending with cheese on the top layer. Cover dish tightly with foil and …
WEBPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes …
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WEB1. Preheat oven to 425F. Spread an 11 by 7 inch baking dish or gratin dish with 1 tbls butter. 2. Arrange half the potatoes in dish. Sprinkle with half the garlic, drizzle with half the remaining butter. Sprinkle on half the salt and …
WEBFeb 21, 2019 · Pour 1 ½ cups each of heavy and half-and-half cream into the saucepan. Stir in the garlic, ½ teaspoon of salt, several grinds of pepper, and the bay leaf. Slice the …
WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 …
WEBBring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. …
WEBInstructions. Over medium heat, melt the butter in a kettle. Once butter is melted add the onions and some salt and pepper. After the onions have cooked for a few minutes, add the flour and make a rue. Leave on heat …
WEBHere is Julia Child’s recipe, very slightly adapted by me: 1 tsp salt 1 clove garlic, minced, pressed or grated on rasp grater Scalloped potatoes do not need flour because the …
WEBJulia Child’s Scalloped Potatoes With Russet Potatoes, Garlic, Butter, Salt, Pepper, Fresh Thyme, Grated Gruyere Cheese, Milk For an even better recipe experience, download the free Yummly Fiber. …
WEBStep 4 - Pour 1/3 of the cream mixture over the potato slices in the baking dish. Step 5 - Sprinkle the cream layer with 1/3 of the salt, 1/3 of the pepper, and 1/3 of the thyme. …
WEBSteps: 1. Preheat oven to 425F. Spread an 11 by 7 inch baking dish or gratin dish with 1 tbls butter. 2. Arrange half the potatoes in dish. Sprinkle with half the garlic, drizzle with …
WEBStart with 1 1/2 cups each of cream and half and half. Heat to simmer and add garlic, 1/2 tsp salt, white pepper and bay leaf. Then, drop in potato slices and make sure there is …
WEBMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold water. Bring milk to the boil in …
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WEBMar 24, 2024 · Bring to a boil then reduce to a simmer for 15-20 minutes until vegetables are tender. Remove and discard the thyme sprig. Transfer the mix to a blender and add …