WEBNov 30, 2017 · Instructions. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even …
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WEBFeb 21, 2019 · Pour 1 ½ cups each of heavy and half-and-half cream into the saucepan. Stir in the garlic, ½ teaspoon of salt, several grinds of pepper, and the bay leaf. Slice the …
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WEBJan 14, 2013 · 1 cup boiling milk or cream. Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8-inch thick. Place in cold water. Rub the baking dish with cut garlic. Smear the dish with 1 tablespoon of the …
WEBJun 24, 2014 · 2 pounds russet potatoes. Preheat oven to 425 degrees F. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with the cut garlic. …
WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …
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WEBJulia Child’s Scalloped Potatoes With Russet Potatoes, Garlic, Butter, Salt, Pepper, Fresh Thyme, Grated Gruyere Cheese, Milk For an even better recipe experience, download the free Yummly app.
WEB1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …
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WEBApr 18, 2020 · Repeat the step above with a single layer of sliced potatoes, ending with cheese on the top layer. Cover dish tightly with foil and place on middle rack; bake for 50-minutes. Remove from oven; turn oven setting …
WEBIn the Oven: Place leftover scalloped Potatoes in a dish, cover, and warm for 15-20 minutes at 350°F. In the Microwave: Transfer leftover scalloped Potatoes to a dish, and …
WEBStart with 1 1/2 cups each of cream and half and half. Heat to simmer and add garlic, 1/2 tsp salt, white pepper and bay leaf. Then, drop in potato slices and make sure there is …
WEBDirections. 1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. Bake 1 hour covered …
WEBLeave on heat for a few minutes to cook off flour taste. Slowly add the half & half or milk and whisk over time. Allow the sauce to thicken slightly - test with a spoon, once a thin layer …
WEBPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes …
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WEBMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold water. Bring milk to the boil in …
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WEB1. Preheat oven to 425F. Spread an 11 by 7 inch baking dish or gratin dish with 1 tbls butter. 2. Arrange half the potatoes in dish. Sprinkle with half the garlic, drizzle with half …
WEBStep 4 - Pour 1/3 of the cream mixture over the potato slices in the baking dish. Step 5 - Sprinkle the cream layer with 1/3 of the salt, 1/3 of the pepper, and 1/3 of the thyme. …
WEBStep 2. Heat 1½ teaspoons of the butter in a small frying pan over medium-low heat, and lay in half the potato slices, overlapping slightly, to fill the bottom of the pan. Salt and pepper them lightly, and smear the garlic …