WebIn 1963, when Julia Child made her public television debut on The French Chef, there was one recipe that she wanted to teach the American public to make: boeuf …
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WebInstructions. Preheat the broiler. Prepare a baking dish by greasing with 2 tablespoons of the softened butter. Set aside. Butter the slices of cinnamon bread with …
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WebThis bread is best when made with a starter (also known as a sponge, biga, or poulish), which is simply a small amount of bread flour, water, and yeast that is left to …
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WebJan 17, 2018 - FRENCH RECIPES / SOME JULIA CHILDS. See more ideas about recipes, julia child, cooking recipes.