WebMay 5, 2021 · Place the eggs, salt, red cayenne pepper and the lemon juice in the blender. Blend for 30 seconds on medium speed. The mixture will …
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WebInstructions. Melt the butter in a saucepan or in the microwave and set aside. Place everything except the butter into a blender and blend on …
WebMar 10, 2017 · Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale (this prepares them for what is to …
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WebDec 3, 2014 · Hollandaise Sauce is delicious over eggs Benedict, and can elevate many other dishes from delicious to decadent as well. Inspired by culinary icon Julia Child, this easy 2-minute recipe is nearly foolproof. …
WebJulia Child’s Hollandaise Sauce Directions: Cut the 1 cup of butter into small pieces and melt in the small saucepan over moderate heat. Set aside. In the medium saucepan, beat the egg yolks for 1 minute until they …
WebSep 18, 2020 · First, put your egg yolks, salt/pepper, and lemon juice in a blender and give it a whirl for a couple of seconds. While blending at a high speed, pour in melted butter in a thin stream of droplets. Once about two …
WebSep 28, 2015 · Heat a pan of water almost to a simmer and turn off the heat. Put the container (heat proof) with the Hollandaise into the pan and let it sit in in the water until it warms. Stir. Place in the microwave for 5 seconds. …
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WebJan 6, 2013 · Instructions. Melt the butter in microwave or in a small pot over the stove. Allow the butter to begin to bubble, but not reach a full boil. As butter is melting, add egg yolks and lemon juice into your blender. …
WebMay 4, 2020 · For more sauce: The amount of butter you can use in a blender is only half the amount the egg yolks could absorb if you were making this sauce by hand. 3 egg yolks can take 8-9 ounces of butter …
WebAug 12, 2009 · In a blender, combine the egg yolks, salt, pepper and 1 tablespoon of the lemon juice. Set aside. In a small saucepan over medium-high, add the butter and heat …
WebJulia Child’s Easy Blender Hollandaise Sauce. Servings: 4 servings. Prep Time: 2 minutes. Cook Time: 3 minutes . Description. Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia’s recipe in Mastering the Art of French Cooking. Ingredients. 3 large egg yolks;
WebApr 17, 2010 · 1/4 teaspoon salt. Pinch black pepper. 1 to 2 tablespoons lemon juice. 8 tablespoons (1 stick) butter, cut into small pieces. In a blender, combine the egg yolks, …
WebNov 11, 2010 · Julia Child’s blender Hollandaise sauce 3 egg yolks 1/4 teaspoon salt Pinch of black pepper 1 1/2 tablespoons freshly squeezed lemon juice 8 tablespoons (1 …
WebJan 2, 2024 · Making Of The Sauce. Place egg yolks, a pinch of salt, and cayenne pepper, and pour one tablespoon of lemon juice into the blender jar. Whisk until the mixture is …
WebMar 5, 2017 · Like any A type personality I went in search of efficiency. With this method you add 3 egg yokes into the blender. 1Tb spoon lemon juice. And season with 1/2 tsp salt. …
WebSauces. Julia Child's Blender Hollandaise. Submitted by Life With Lemons. "3 egg yolks 1/4 tsp salt Pinch of pepper (I use a small pinch of cayenne) 1-2 tbsp fresh lemon juice (I …
WebINGREDIENTS. 3 Egg yolk. 1/4 teaspoon salt. pinch pepper. 1 tablespoon Lemon Juice. 1/2 cup Butter ; melted. Edit. Servings.