Juicy Pork Burger Recipes

Listing Results Juicy Pork Burger Recipes

WEBJun 21, 2020 · These burgers are pan-fried and cook REALLY fast - about 5 minutes per side over medium-low heat. Five minutes per side is …

Rating: 4.5/5(88)
Total Time: 15 mins
Category: Dinner
Calories: 223 per serving
1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble your burgers and enjoy!
4. Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 days.

Preview

See Also:

Show details

WEBJul 16, 2021 · The easy step-by-step photo instructions: In a large bowl, gently mix all of the ingredients to fully incorporate but not over mix. …

Rating: 5/5(6)
Total Time: 28 mins
Category: Burgers, Dinner
Calories: 432 per serving
1. Thoroughly mix all of the burger ingredients in a large bowl.
2. Shape the meat into 6 patties.
3. Cook the burgers until the internal temperature reaches 160-degrees.
4. Serve on buns or lettuce leaves.

Preview

See Also:

Show details

WEBSep 19, 2017 · Combine all of the ingredients in a blender or food processor until thick, chunky sauce forms. Set aside. Heat the cooking …

Rating: 5/5(2)
Total Time: 30 mins
Category: Entree
Calories: 576 per serving
1. In a large bowl crumble in the ground pork. Add in the minced celery, green onion (scallion), and garlic. Add in the coconut aminos, salt, and pepper. Mix thoroughly.
2. Add in the eggs, mix until well combined.
3. Add in the MCT powder (coconut flour, starch and/or gelatin) and mix in with your fingers until the meat mix feels like a sticky dough. Shape approximately 8 patties with your meat mix.
4. Heat a large castiron skillet over medium heat. While it comes to temperature, make the sauce.

Preview

See Also:

Show details

WEBNov 10, 2022 · The best type of beef to use for sous vide pork burgers has a fat content of at least 20%. This will help ensure that your pork burgers are juicy and flavorful. ️Storage . Storing: If not used immediately, …

Preview

See Also:

Show details

WEB3. Heat a drizzle of olive oil in a large pan over medium-high heat. Add burgers to pan and cook until no longer pink in center, 4-5 minutes per side. 4. Meanwhile, split buns in half and place on another baking sheet. …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WEBToast the burger buns on the grill pan and set aside. Fry the bacon in the pan until crisp, then push to the side to keep warm. Cook the burger patties for 4 minutes on each side, only turning them when the 4 minutes are …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WEBRoughly chop cilantro. Halve lime. • To bowl with pineapple juice, add pork*, stock concentrate, panko, ½ tsp salt (1 tsp for 4 servings), and pepper. Mix until combined. • Form mixture into two patties (four patties …

Preview

See Also: Burger Recipes, Pineapple RecipesShow details

WEB• In a medium bowl, combine pork, garlic, remaining Fajita Spice Blend, remaining mustard, 1⁄2 tsp salt, juice from one lime wedge, juice from one mandarin orange wedge, and pepper (for 4 servings, use 1 tsp of salt, …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WEBMay 3, 2024 · Pork Burgers Overview: Preparation time: 10 minutes. Cooking time: 10 minutes. Servings: Makes about 4-6 pork burgers, depending on the size of the patties. …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

Preview

See Also: Burger RecipesShow details

WEBMar 7, 2024 · Make filling. In a mixing bowl, combine the cabbage with 1/2 teaspoon of kosher salt. Mix with your fingers to incorporate the salt throughout. Set the cabbage …

Preview

See Also: Burger Recipes, Pork RecipesShow details

WEBJun 11, 2012 · Add a leaner, neutral-tasting meat like turkey to a fattier cut like lamb or pork to reduce saturated fat while still maintaining the best flavor. Don't Miss: Delicious Low

Preview

See Also: Burger RecipesShow details

WEBJan 10, 2022 · Instructions. Using a large mixing bowl mix together all ingredients except Babybels using hands if necessary! Separate mixture into six and mould each into a burger shape with a Babybel in the …

Preview

See Also: Burger Recipes, Cheese RecipesShow details

WEBOct 2, 2016 · Add the patties and cook until well browned, about 2 minutes per side. Transfer the patties to the wire rack on the sheet pan, transfer to the oven and roast for 15 to 20 minutes, or until the

Preview

See Also: Burger Recipes, Pork RecipesShow details

WEBMay 25, 2024 · Serve: Place patties on a plate and allow to rest for a few minutes before serving in a bun, with toppings, and your favorite condiments like ketchup, mustard, BBQ sauce, Thousand island …

Preview

See Also: Burger RecipesShow details

Most Popular Search