Juicy Pork Burger Recipes

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WebMar 10, 2024 · After 3 minutes, carefully flip the burgers in the pan. Cover the pan with a lid and reduce the heat to medium. Cook for 6-8 minutes …

Rating: 4.5/5(28)
Total Time: 35 minsCategory: Main CourseCalories: 606 per serving1. Warm a heavy bottom skillet over high heat. Add in the bacon fat. When the fat shimmers, add in the onion and a pinch of salt. Cook, stirring occasionally, for six to eight minutes. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time.
2. When the onions are done, transfer them to a bowl. Add in the ground pork and all remaining ingredients. Mix well with your hands to incorporate all the spices and egg yolk.
3. Break off tennis ball sized portions of the pork mixture. Form them into patties with your hands. Set aside until all the pork patties have been made.
4. Reheat the skillet and add in the duck fat, bacon fat or lard. Heat at medium-high. When the fat is hot, add in the pork burgers. Don’t crowd the pan, otherwise they will just steam rather than brown. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done.

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WebJun 21, 2020 · These burgers are pan-fried and cook REALLY fast - about 5 minutes per side over medium-low heat. Five minutes per side is …

Rating: 4.5/5(88)
Total Time: 15 minsCategory: DinnerCalories: 223 per serving1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble your burgers and enjoy!
4. Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 days.

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WebJul 16, 2021 · The easy step-by-step photo instructions: In a large bowl, gently mix all of the ingredients to fully incorporate but not over mix. …

Rating: 5/5(6)
Total Time: 28 minsCategory: Burgers, DinnerCalories: 432 per serving1. Thoroughly mix all of the burger ingredients in a large bowl.
2. Shape the meat into 6 patties.
3. Cook the burgers until the internal temperature reaches 160-degrees.
4. Serve on buns or lettuce leaves.

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WebJan 5, 2020 · Mix together ground pork with onion, garlic, and jalapeño. Form into 4 equal sized hamburger patties. Place on grill preheated to 350F (180c) Cook for 5-7 minutes on each side until fully cooked through. …

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WebSep 19, 2017 · Combine all of the ingredients in a blender or food processor until thick, chunky sauce forms. Set aside. Heat the cooking fat in the skillet. Cook 3-4 at a time, not to crowd the skillet. Cook 5 minutes each side or …

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WebPlace patties on the grill and grill over direct heat. Cook until desired level of doneness. Rare - cook for about 4 minutes (125 F); Medium-rare - cook for 5 minutes (135 F); Medium - cook for 6 to 7 minutes (145 F); Well-done - …

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WebJul 18, 2018 · Keto Cowboy Burger – A Girl Worth Saving. Low Carb Blue Cheese BurgerLow Carb Maven. The Best No Bun Hamburger Recipe – Mince Republic. Spinach and Mozzarella Stuffed Burgers – The Iron …

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WebJun 12, 2017 · Remove the veins if you prefer less heat. Jalapeno Aioli: Place the mayonnaise, jalapeno, garlic, lime juice and sprigs of cilantro into the blender and blend until smooth. Taste and adjust seasoning. (Can be …

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WebIn a large bowl, place ground pork, grated apple, salt, and pepper. Mix with hands until well combined and then form into four pork burger patties. 1 pound ground pork, salt and pepper to taste. Pan-fry over medium-high …

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WebDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …

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WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘buns’, remove the stalks from the mushrooms and place cap-side up on a baking tray. Put the soy sauce and …

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WebSep 1, 2023 · Mix the onion into the pork rinds until fully combined. Mince the garlic finely or press it through a garlic press, then add it to the onion mixture along with the bbq sauce, …

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WebApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WebPlace patties on the prepared baking sheet. Broil in the middle of the oven, flipping halfway, until lightly charred and cooked through, 8-10 min.**. 3. Meanwhile, thinly slice …

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WebDec 4, 2015 · Heat a sauté pan over high heat with 1 tablespoon olive oil. When the oil shimmers, add the onion and cook for 3 minutes. Reduce the heat to medium, add a pinch of salt and the shallots. Stir and continue to …

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WebJul 1, 2018 · Place a base of lettuce in your bowl (about 1 cup - 2 cups depending on your preferred amount of greens). Place burger off to the side of the bowl. Arrange pork belly (or thick cut crispy bacon) next to the …

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WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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