Juicy Instant Pot Burger Recipes

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WebSep 3, 2021 · Season beef patties with salt and pepper. Wrap each patty tightly in aluminum foil. Place trivet and water in pressure cooker. Set the wrapped burgers on the trivet. …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 110 per serving

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WebFeb 3, 2021 · Wrap each patty well in aluminum foil, sealing the packet. Place the trivet in the insert pot of the Instant Pot and pour 1 cup of water into the pot. Stack foil-wrapped …

Reviews: 19
Calories: 166 per serving
Category: Pressure Cooker {Instant Pot}

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WebNov 13, 2019 · Instructions. Add 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt). Place the trivet in the pot also. Mix all of the …

Rating: 4.9/5(38)
Total Time: 37 mins
Category: Dinner
Calories: 208 per serving
1. Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt).
2. Place the trivet in the pot also.
3. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat.If making Version #2, mix the soup packet with the ground meat.
4. Divide the meat mixture into 4 equal (4 oz) patties, 3 (5 oz) patties, or 2 (8 oz patties). press your thumb into the center of each patty to make an indentation.

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WebSep 30, 2021 · Instructions. In a large bowl, combine the salt, pepper, paprika, and garlic. Add the meat and gently work the seasoning mixture into the meat. Divide the mixture …

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WebMay 12, 2019 · Place the patties wrapped in foil on the trivet, add ½ cup of water to the bottom of the pot. Set the valve on sealing position, then click on manual – high pressure …

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WebStart by placing 1-1 1/2 cups of water in the bottom of the Instant Pot. Then place the trivet that came with the pressure cooker down in the water. Stack the wrapped burgers on …

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WebFeb 9, 2020 · STEP 2. Pressure Cook. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker. Lock the lid in …

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WebLightly spray both sides with cooking spray. Place drip pan in the bottom of cooking chamber. Using the display panel, select Air Fry, adjust Temperature to 375°F (190°C) …

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WebInstructions. Shape the ground beef into burger patties. Wrap each burger patty in foil. Pour water in the Instant Pot and add the foil-wrapped burger patties. Close the lid and turn …

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WebJan 28, 2020 · Cook ground beef in a skillet on medium heat. Crumble small, and drain off excess fat. Add in all the ingredients listed below and allow the burger to cook down for …

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WebJun 12, 2018 · In a mixing bowl, combine all patty ingredients until well-mixed. Divide and shape into two thin 4-ounce patties, about 5 inches in diameter (they will shrink as they …

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WebOct 20, 2021 · 1 ½ pounds ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon kosher salt, ½ teaspoon black pepper. Wrap each patty in a …

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WebDec 26, 2019 · 3. Add 2 cups of water to the instant pot steel insert and place a trivet (the one that came with your instant pot) in it. Place the foil wrapped patties on top of the …

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WebFeb 24, 2021 · In a medium bowl, mix together the ground beef, salt, pepper, and onion powder. Divide the mixture into three even balls (or 6 balls, if making really thin …

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WebAug 30, 2020 · Place a trivet* in the bottom of the Instant Pot. Place the onion chunks on top of the trivet evenly. Gently place the patties on top of the onions. Cover the pot and …

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WebMar 22, 2024 · In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. …

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WebPrint Recipe. Instructions. In a large bowl, combine beef, ranch seasoning, worcestershire and cheddar cheese until uniform. Shape into 4 patties and wrap each patty individually …

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