WEBSep 3, 2021 · Season beef patties with salt and pepper. Wrap each patty tightly in aluminum foil. Place trivet and water in pressure cooker. Set …
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WEBNov 13, 2019 · Instructions. Add 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt). Place the …
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WEBFeb 3, 2021 · Wrap each patty well in aluminum foil, sealing the packet. Place the trivet in the insert pot of the Instant Pot and pour 1 cup of …
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WEBSep 30, 2021 · Instructions. In a large bowl, combine the salt, pepper, paprika, and garlic. Add the meat and gently work the seasoning mixture into the meat. Divide the mixture into 4 equal patties. Place 1 tablespoon …
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WEBMay 12, 2019 · Place the patties wrapped in foil on the trivet, add ½ cup of water to the bottom of the pot. Set the valve on sealing position, then click on manual – high pressure and cook for 10 minutes. When the Instant …
WEBPlace 1 1/2 cups of water in the bottom of the Instant Pot. Then place the trivet in the water. Stack the wrapped burgers on top of the the trivet, stacking the top layer in the opposite direction as the bottom packets. …
WEBJun 21, 2022 · Place ground beef into a bowl and mix the seasonings into the meat. Divide the meat mixture into 8 portions. Shape each portion into a patty and press flat (about ½ …
WEBLightly spray both sides with cooking spray. Place drip pan in the bottom of cooking chamber. Using the display panel, select Air Fry, adjust Temperature to 375°F (190°C) and set Time to 9 minutes. Preheat …
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WEBFeb 24, 2021 · In a medium bowl, mix together the ground beef, salt, pepper, and onion powder. Divide the mixture into three even balls (or 6 balls, if making really thin burgers!). Flatten them into patties. Wrap …
WEBAug 30, 2020 · Place a trivet* in the bottom of the Instant Pot. Place the onion chunks on top of the trivet evenly. Gently place the patties on top of the onions. Cover the pot and secure the lid. Make sure valve is set to …
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WEBDec 26, 2019 · 3. Add 2 cups of water to the instant pot steel insert and place a trivet (the one that came with your instant pot) in it. Place the foil wrapped patties on top of the trivet in a staggered fashion and pressure …
WEBOct 20, 2021 · 1 ½ pounds ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon kosher salt, ½ teaspoon black pepper. Wrap each patty in a piece of foil, ensuring that they are …
WEBFeb 9, 2020 · STEP 2. Pressure Cook. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker. Lock the lid in …
WEBJan 28, 2020 · Cook ground beef in a skillet on medium heat. Crumble small, and drain off excess fat. Add in all the ingredients listed below and allow the burger to cook down for around 10-15 minutes on low heat. …
WEBMar 22, 2024 · In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your hands and get to shaping the …
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WEBJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …
WEBInstructions. In a large bowl, combine beef, ranch seasoning, worcestershire and cheddar cheese until uniform. Shape into 4 patties and wrap each patty individually in foil, sealing …