Juiciest Turkey Burger Recipe

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WEBJul 1, 2021 · Add the turkey (1 pound), pork rinds (1/2 cup), Worcestershire (2 tablespoons), mustard (1 tablespoon), salt (3/4 teaspoon), and …

Ratings: 16Total Time: 20 minsCategory: Main CourseCalories: 192 per serving

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WEBDec 26, 2018 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. (Grease if using foil.) In a …

Rating: 5/5(24)
Total Time: 28 minsCategory: Main CourseCalories: 472 per serving

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WEBOct 28, 2020 · How to make Keto Turkey Burgers. Place a medium non-stick frying pan over high heat. Add the oil, garlic, and diced mushrooms …

Ratings: 1Gender: FemaleCategory: Dinner, LunchCalories: 411 per serving1. Place a medium non-stick frying pan over high heat. Add the oil, garlic and diced mushrooms and saute until the mushrooms are crunchy. They will be about a quarter of the volume of the fresh ingredients.
2. Place into a large mixing bowl and cool slightly.
3. To the bowl, add the ground turkey, sage, salt, pepper, and egg. Mix well.
4. Split the mixture into 4 and use a burger press to make evenly sized patties.

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WEBApr 12, 2021 · Step One: Heat the oven to 350 degrees. Add parchment paper to a rimmed baking sheet. Step Two: Mix the ground turkey, …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main Course, Main DishCalories: 317 per serving1. Preheat oven to 350. Line a rimmed baking sheet with foil or parchment paper. Combine all the ingredients and fold them together. Form into 6 burgers. Place each on a parchment-lined baking sheet.
2. Cook in a large skillet sprayed with cooking spray for 7-8 minutes until the bottom is browned. Flip and cover with a lid. Cook an additional 5-8 minutes or until 160 on a meat thermometer. OR Bake for 20-25 minutes or until 160 degrees on a meat thermometer.

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WEBFeb 21, 2023 · Form the mixture into four equal patties. Grill over medium heat to desired doneness, 5-7 minutes on each side or until the internal temperature reaches 165 degrees F. Serve plain or on lettuce …

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WEBSep 21, 2023 · In a large bowl, place all of the turkey burger ingredients and mix well until everything is combined. Then, fold in the cold butter cubes. Using wet hands, form six balls to make the patties. Flatten the …

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WEBJun 25, 2022 · In a large mixing bowl, add ground turkey. Then using a box grated shred the yellow onion on top of the turkey. Add in dijon mustard, garlic cloves, fresh parsley, onion powder, salt, and pepper. Gently mix …

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WEBOct 2, 2023 · Instructions. In a large bowl, combine the ground turkey, kosher salt, black pepper, garlic powder, yellow onion, Italian seasoning, and minced jalapeno. Mix well to combine. Form the mixture into four …

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WEBJun 20, 2022 · Instructions. Pop the turkey into a bowl. Add the parsley, 1/2 of the chopped onion, garlic powder, salt, pepper and mayonnaise. Mix well to combine. Shape the turkey mixture into 4 thin patties. Place two on a …

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WEBInstructions. Preheat oven to 375 degrees. In a large bowl, combine turkey, garlic, oregano, salt, pepper, sundried tomato puree and 2 T. of the extra virgin olive oil.

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WEBJul 9, 2021 · Season on both sides with garlic powder, onion powder, pepper and salt. In a skillet over medium heat, add olive oil. Once oil is hot, place turkey burgers in skillet. Cook burgers for 5 minutes. Then flip …

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WEBDec 7, 2022 · In a large bowl mix all of the ingredients until just combined. Form medium sized patties and place on your baking sheet. If mixture is sticky, wet your hands to form the patties. Spray with a little olive oil and …

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WEBMay 20, 2023 · Start by preheating your grill to 375ºF (medium-high heat). Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill grates. Then, transfer the burger patties onto the tin foil. Cook each side for about 6-7 minutes with the grill covered.

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WEBJun 2, 2023 · Add the shredded onion, Dijon mustard, minced garlic cloves, finely chopped fresh parsley, onion powder, salt, and black pepper to the meat mixture. Gently mix them with your hands until thoroughly …

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WEBAug 21, 2022 · In a large skillet sauté the onion, pepper, and red cabbage with the olive oil until soft. Add the garlic salt and balsamic vinegar and allow to simmer until the vinegar and veggies are shiny and caramelized. Stir often. (Most of the liquid will have cooked off). Keep this relish warm. Grill or pan fry 4 quarter pound turkey burgers until just

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WEBAug 11, 2022 · Heat 1 tbsp olive oil in a large skillet over med-high heat. Add burger patties and cook for 4-5 minutes per side until cooked through (meat thermometer should read 165 F in the middle of burger). …

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WEBJun 7, 2023 · Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick …

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