WebLet cool, then pour into a large zip-close plastic bag; add the beef. Seal the bag, squeezing out the air; turn to coat the beef. Refrigerate 1-3 days, turning the bag about every 8 …
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WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …
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WebPreparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over low heat in …
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WebSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on all …