WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. …
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WEBSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch …
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WEBMay 25, 2018 · Pour over the red wine vinegar and chicken broth. Set the Instant Pot at High pressure for 40 minutes. When cook time is …
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WEBCover the Dutch oven or roasting pan with a tight-fitting lid. b. Place it in the preheated oven and roast for approximately 3 to 3.5 hours, or until the meat is fork-tender. c. Check the …
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WEBJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …
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WEBOct 28, 2019 · Brown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat is tender. Adding more marinade if necessary. …
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WEBPlace over medium heat, and bring to a lively simmer. Mix together the flour and butter until well blended, then add to sauce, stirring until sauce is thickened. Add a small amount of …
WEBStep 2 - Place the chuck roast in a 5-quart slow cooker and add the 4 cups of water. Step 3 - Pour the ketchup mixture over the roast. Step 4 - Sprinkle the roast with the cookie …
WEBPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
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WEBStep 1/4. For the marinade, peel and dice two onions and the carrot. In a large pot, bring red wine, raspberry vinegar, bay leaves, juniper berries, cloves, allspice, berries, salt, and sugar to a boil. Let simmer for approx. …
WEBAdd beef, seal, and refrigerate at least 8 hours or overnight, turning occasionally. Remove beef from marinade and place in a large skillet. Add cornstarch to marinade; mix well …
WEBHeat the olive oil in a large nonstick skillet over medium-high heat. Season the beef generously with salt and pepper. Add to the skillet and cook, …
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WEBJan 29, 2020 · Made for the Slow Cooker. Because tougher cuts of beef, like chuck and bottom round, are favored for this German favorite, sauerbraten is an ideal candidate for the slow cooker. The low, slow …
WEBAdd beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours.
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WEBFeb 28, 2020 · Cook on low for 5-6 hours until beef is tender. While beef is cooking, prepare the potato balls. Preheat oven to 375°F, Add ginger and cloves to breadcrumbs. Form mashed potatoes into a golf ball sized …
WEBMar 29, 2019 · Bring the marinade to a boil and simmer it for 10 minutes. Turn the burner to high and put the lid on the pot. Once the marinade starts to boil, reduce the heat to …
WEBCheck out my compilation of easy recipes for everything from to . Browse hundreds of low-carb, keto, gluten-free, and sugar-free recipes for breakfast, lunch, dinner, dessert, and …
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