Jordan Andino Chicken Adobo Recipe

Chicken Adobo Recipe Jordan Andino Food Network

WebFeb 12, 2020 · Working in batches if necessary, add the chicken and cook until browned, 1 to 2 minutes per side. Add the vinegar and soy sauce …

1. Whisk the oyster sauce, sriracha and sesame oil together in a large bowl. Add the chicken and massage until coated. Add the black pepper and garlic and stir to combine.
2. Heat the vegetable oil in a large Dutch oven over medium-high heat. Working in batches if necessary, add the chicken and cook until browned, 1 to 2 minutes per side.
3. Add the vinegar and soy sauce and stir, scraping the bottom of the pot. Bring to a boil. Reduce the heat to medium-low, cover and let simmer for 35 minutes, then cut heat.
4. Let the chicken rest in the pot for 5 minutes. Serve over rice or pull to make tacos.

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Chicken Adobo Lower Fat and Sodium Recipe

WebMay 23, 2007 · Heat oil in a large, deep non-stick skillet over medium heat. Add onion and cook for 8-10 minutes, stirring occasionally, until …

1. Heat oil in a large, deep non-stick skillet over medium heat.
2. Add onion and cook for 8-10 minutes, stirring occasionally, until browned.
3. Remove onion from skillet and set aside.
4. Add chicken, garlic, lemon juice, soy sauce, water, pepper and bay leaf to the skillet and stir to combine.

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