To make my chicken adobo recipe, simply combine the following ingredients in a pan: The pan is then covered and simmered over medium heat for ten to fifteen minutes stirring occasionally. Next, the pan is uncovered and the heat is raised to medium high. The chicken is then cooked until the marinade has cooked off and the meat is browned.
Known far and wide for his love and championship of Flipino food, it's no surprise that Jordan Andino loves the widely popular national Filipino dish called chicken adobo. Andino says, "Chicken adobo — it defines me, it's the national dish of the Philippines, I've been eating it so many different ways for my entire life.
Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. It's a family favorite! Chicken adobo is by far my family's favorite low carb chicken recipes! And it's a dish I've been making for over 20 years.
When you know, you know — and chef Jordan Andino has known he loves food and cooking since the early age of nine when he entered the culinary world under his father's guidance (via Jordan Andino ).