Jollof Rice Recipe

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WebThis Cauliflower Jollof Rice is a healthy, keto-friendly version of the West African Jollof Rice. It is packed full of delicious spices and …

Rating: 3.8/5(53)
Total Time: 20 minsCategory: Main CourseCalories: 70 per serving

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WebPre-heat the oven to 200C/400F degrees, Cut the cauliflower into florets and place in a food processor. Blitz until the

Rating: 5/5(1)
Total Time: 30 minsCategory: Side DishCalories: 45 per serving1. Pre-heat the oven to 200C/400F degrees,
2. Cut the cauliflower into florets and place in a food processor.
3. Blitz until the cauliflower resembles breadcrumbs.
4. Stir in the tomatoes, tomato paste and spices and combine well.

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Web1 riced cauliflower ¼ cup palm oil 2 tablespoon crayfish 10 pieces Iru locust bean seeds 1 Smoked catfish ½ onion Instructions If …

Rating: 4.7/5(3)
Total Time: 20 minsCategory: Main CourseCalories: 371 per serving1. If using smoked catfish and Iru, soak in hot water for 5 minutes.
2. Rinse out the Iru and drain.
3. Break the fish into smaller chunks and remove the pieces of bone.
4. In a large skillet, add the palm oil.

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WebKeyword: homemade, jollof, jollof rice, rice Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 12 People …

Ratings: 115Calories: 542 per servingCategory: Lunch/Dinner1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
2. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
3. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper.
4. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.

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WebStir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Cook for 20-30 …

Rating: 4.7/5(610)
Calories: 217 per servingCategory: Dinner1. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl.
2. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl.
3. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.
4. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes.

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WebClassic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, …

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Web2½ cups medium-grain rice Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1 In a blender, combine tomatoes, scotch …

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WebSave to My Recipes Step 1 Adjust oven rack to center position and preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. Step 2 In a blender, …

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WebMixed Vegetable Jollof Rice Rice and Beans Ingredients 3¾ cups (750g) long grain parboiled rice 2-3 cups Tomato Stew Chicken (whole chicken, drumsticks or chicken breast) Pepper and salt (to taste) 2 medium …

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WebMethod. Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger. Saute for about 3 minutes. Add …

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WebPrepare the rice: Heat the oven to 350 degrees. Heat the ½ cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. Add the onions and cook, stirring …

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WebJollof Instructions. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. …

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WebTo make our favorite Spicy West African Jollof Rice recipe, first, rinse the rice in a bowl with cold water until the water runs mostly clear. This reduces the …

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WebAdd pureed sauce from the blender, and cook while stirring for about 3 minutes. Stir in curry powder, thyme, tomato paste, and vegetable bouillon, and cook for …

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WebInstructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell …

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WebAdd in the garlic, stock and tomato mixture, rice and season with salt and pepper to taste and mix. Step 4. Lock the lid, set valve is set to “sealing” position, select …

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WebHeat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the …

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Frequently Asked Questions

Is jollof rice low carb?

This Cauliflower Jollof Rice is a healthy, low carb version of the West African Jollof Rice. It is packed full of delicious spices and flavors and contains just 8.4 net carbs! Rice is a staple in most West African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice.

How to make simple jollof rice?

Here is my signature SIMPLE JOLLOF RICE RECIPE that I prepare for friends and family: Preheat the oven to 200°C to roast red bell peppers. This step is optional. Only do it if you like extra smoky party style Jollof rice. Next, add one can of plum tomatoes, 2 red bell peppers, 1 large onion, and a scotch bonnet pepper to a blender.

Can you eat cauliflower jollof rice?

Your cauliflower jollof rice is ready to eat! You can eat as is pair with this Nigerian Beef Stew or Nigerian Chicken Stew for a delicious variety. Cauliflower is so versatile on a low carb diet, especially for rice or casserole dishes. Here are some other awesome cauliflower recipes to try: Have you made cauliflower rice from scratch before?

Is parboiled rice good for jollof?

Parboiled rice is used often in Nigerian party jollof rice. Parboiled rice limits the amount of starch which makes it easier to cook the rice more evenly. Which jollof style is best? Even though they say the jollof wars are essentially a friendly rivalry, I'm not touching this one.

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