Johnsonville Italian Sausage Meatball Recipe

Listing Results Johnsonville Italian Sausage Meatball Recipe

WEBSep 16, 2020 · 500+ mg. Sodium per serving for this recipe. 74 mg. Calories per serving. 174. Typical serving is 3 meatballs. Low Sodium

Rating: 4.3/5(14)
Total Time: 55 mins
Category: Main Course
Calories: 174 per serving
1. Premix spices together in a small bowl.
2. In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.
3. Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.
4. Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.

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WEBNov 5, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a …

Ratings: 177
Calories: 366 per serving
Category: Dinner
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
3. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
4. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

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WEBFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the …

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WEBIn a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. Reduce heat to low. Cover and simmer: FROZEN: 20-25 minutes or until heated through; THAWED: 15 …

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WEBDirections. Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and

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WEBJul 20, 2017 · Preheat the oven to 350 degrees Fahrenheit. Combine everything except the sausage in a large bowl. Remove sausage from casings. Add sausage to the mixture and mix well. Shape into 20 …

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WEBFeb 29, 2020 · To make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push the center of the lid out from the back. …

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WEBInstructions. Preheat oven to 375 degrees.Use aluminum foil to cover a cookie sheet that you will use to freeze the uncooked meatballs. Mix the beaten egg and milk together in …

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WEBDirections. In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20

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WEBNov 10, 2019 · Instructions. Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add …

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WEBNov 12, 2023 · In a large bowl, combine the Italian sausage, bread crumbs, Parmesan cheese, milk, parsley, garlic, oregano, basil, thyme, salt, and black pepper. Mix well. Shape the mixture into meatballs, about 1 …

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WEBOct 21, 2022 · Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and …

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WEBMeatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guesswork in creating a delicious meatball with authentic …

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WEBNov 15, 2020 · Directions: Mix all ingredients minus the parsley and pasta sauce with your hands. Ready to roll into meatballs. Form into golfball-sized meatballs. Bake at 350 …

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WEBPreheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb …

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WEBJul 18, 2018 · Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through. To serve, skewer a basil leaf (if the leaves are …

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