Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy. Read the full recipe after the video. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
This will add 26 calories, 1.5g fat, 2g protein, and 0g carbs to each serving. In the spirit of eating more keto-friendly Italian recipes, try some of these. Also, as keto side dishes you can serve keto antipasto salad and keto garlic bread. Like This Post? Give it a Share! I hope you love this easy keto Italian meatball casserole!
Mom uses a combination of beef, pork, and veal as well as breadcrumbs to make tender Italian meatballs. She flavors them with onion, garlic, fresh parsley, and Parmesan cheese. She adds a raisin to the center to make the meatball sweet. I do, too, but it’s optional. Since this is a low carb meatballs recipe, I omit the breadcrumbs.