DirectionsStep1Rinse ribs under water. Remove membrane from bone side.Step2Dust all sides with dry rub. Press rub into meat with open hand. Let sit at room temperature for 45 to 60 minutes.Step3Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood.Step4Smoke ribs directly on racks, meat side up, for three hours.Step5Spritz the ribs with apple juice every hour and/or add a water pan to the smoker.Step6Lay down a sheet of aluminum foil per rib rack.Step7Spread a quarter cup of ghee onto the foil. Sprinkle half a cup of brown sugar onto the butter and squeeze the honey in a zig-zag pattern over the butter and brown sugar. Then pour on the Tiger sauce . Mix togeth…Step8Place ribs meat side down into glaze mixture. Spread excess glaze onto the bone side of ribs. Be sure the rack of ribs is thoroughly and evenly covered.Step9Wrap the foil tightly around the rack of ribs, making sure there are no loose spots where steam can escape. Place foiled ribs back on the smoker for 2 more hours.Step10After 2 hours, carefully remove the ribs from the foil. Place back on the smoker rack and mop all over with BBQ sauce.Step11Cook for another hour mopping once more at the half hour mark.Step12Remove from smoker and serve warmIngredientsIngredients2 Whole Racks Of Ribs (spare ribs, St. Louis style, or baby-back ribs)4 tablespoonsPork Rub (or enough to cover the 2 racks)½ cupClarified Butter (or ghee)1 cupBrown Sugar12 ouncesWildflower Honey (or agave nectar)1 ounceTiger Sauceadd Apple Juice (for spritzing)1 cupBbq Sauce (your favorite)NutritionalNutritional1670 Calories48 gTotal Fat116 mgCholesterol326 gCarbohydrate1,890 mgSodium5 gProteinFrom smokedbbqsource.comRecipeDirectionsIngredientsNutritionalExplore furtherJohnny Trigg Rib Rub Recipe – BBQRubsbbqrubs.comJohnny Trigg Method for Barbecued Pork Ribs - Learn to …learntobbq.comJohnny Trigg and Myron Mixon recipes--UPDATED!!! - …smokingmeatforums.comJohnny Trigg Style Competition Ribs recteq - YouTubeyoutube.comJohnny trigg ribs recipe – BBQRubsbbqrubs.comRecommended to you based on what's popular • Feedback
Johnny Trigg Competition Ribs
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WEBOct 6, 2023 · Squeeze some Parkay margarine in a wave-like pattern at the spot where you will place your ribs. Next, top it with a layer of brown sugar, honey, and Tiger sauce. …
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WEBSep 22, 2023 · Step 2: Cut the membranes off and trim the fats. While the grill is warming up, prepare your rib rack. St. Louis style pork spare ribs or baby back ribs are required …
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WEBMar 2, 2018 · Remove the membrane from the back of the ribs. I use a Paper towel to grip the membrane for removal.I put a light coat of Garlic …
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WEBControl the temperature: Maintain a consistent temperature of around 225°F to 250°F (107°C to 121°C) throughout the smoking process. Baste with care: Brush your ribs with …
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WEBAug 14, 2023 · The Johnny Trigg method involves smoking the ribs on a charcoal grill for 3 hours, then foiling and cooking for an additional 2 hours, and finally finishing them off …
WEBJan 25, 2017 · The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue - https://amzn.to/3CfbCqmJohnny Trigg is an …
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WEBApr 11, 2020 · Allow the ribs to rest at room temperature for about an hour before putting them on the smoker. Season the ribs by starting with the back first. Paint the ribs with …
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WEBJan 13, 2020 · Johnny Trigg is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship …
WEBFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of water and a dash or two of liquid smoke. Place foil wrapped ribs on a baking …
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WEBNov 18, 2021. If you want to make Johnny Trigg Ribs all the ingredients and the recipe are here at BBQRubs.com. Johnny Trigg uses well-marbled ribs, trimmed to 3.5 inches …
WEBSep 7, 2010 · Unknown Saturday, April 8, 2017 at 3:30:00 PM CDT. Johnny wraps his ribs for no more than an hour. then put back on to tighten the meat back up. Last 20 minutes …
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WEBRecipe Image – + servings. Print Recipe. 3.46 from 11 votes. Johnny Trigg Ribs Recipe. Johnny Trigg style. Whether you are new to smoking meat or a seasoned pro, these …
WEBJohnny Trigg's Shootout. It's a true Texas showdown when the Godfather of Ribs, Johnny Trigg, challenges his closest friends and fiercest rivals to compete in an all-rib …
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WEBJohnny Trigg. Today we continue the countdown of the Most Influential People in BBQ with the 19th Most Influential Person in BBQ. Coming in as the 19th Most Influential Person …
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WEBNov 26, 2015 · Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move the slab over the coals. On a gas grill, crank up all the burners. On a …