If you want to make Johnny Trigg Ribs all the ingredients and the recipe are here at BBQRubs.com. Johnny Trigg uses well-marbled ribs, trimmed to 3.5 inches with excess meat and membrane removed. He uses Rib Tickler Rub and black pepper. Firstly, let the ribs rest for 45 minutes before putting on the smoker.
Over the past few years Trigg has become a mainstay on barbecue related television shows including his appearance as one of the original cast members of BBQ Pitmasters in 2009. Trigg returned to an updated BBQ Pitmasters format in 2012 and was crowned BBQ Pitmasters Grand Champion.
Johnny Trigg Competition Ribs The 3-2-1 method for cooking pork ribs Johnny utilizes the 3-2-1 method when cooking his ribs. This technique calls for the ribs to be unwrapped directly on the smoker for three hours, wrapped tightly in foil for two additional hours, then unwrapped again for the final hour.
Learn more . Johnny Trigg is a modern legend in the BBQ world. He swept through the competition circuit in the 1990’s with his wife Trish going by the team name The Smokin’ Triggers. They are the only team to win the Jack Daniel’s World Championship BBQ Invitational twice.