WebNov 11, 2023 · Step 1. Place corn in large bowl with milk and cream. Cover and refrigerate for at least 4 hours, preferably overnight. Step 2. Add sugar, salt and butter. Transfer to saucepan and bring to boil, stirring to avoid sticking. Reduce heat to low and simmer, stirring occasionally, for 30 minutes.
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WebNov 13, 2014 · 1 7.5 oz tin of Cope’s dried sweet corn 3 ½ cups boiling water 3 teaspoons sugar 1-2 tablespoons of butter pinch of salt ½ cup cream. 1. In a saucepan, combine Cope’s dried corn with the boiling water. Let soak for 2 hours. 2. Add the sugar, butter, and salt to taste, then set the pan on the stove. Bring to a simmer and let it cook over
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WebThe traditional method of preparing Cope’s Dried Sweet Corn is to soak it overnight, then simmer on the stove top with its soaking liquid, butter, salt, pepper and maybe a bit of diced onion. There is an alternate method which some call Pennsylvania Dutch Risotto, where the dried corn is cooked, much like risotto, over a low flame, with
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WebNov 2, 2023 · 4 T butter, melted. 2 t salt. 3 T sugar. 4 eggs, well beaten. Instructions: Preheat oven to 375 degrees. Add all ingredients to a large mixing bowl and stir to combine thoroughly. Pour into buttered 2 quart casserole dish. Bake for 60-90 minutes.
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WebApr 30, 2012 · 1. Preheat oven to 375°. Using a blender or food processor, chop the dried corn until finely ground. 2. In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well. 3. Butter a shallow 2-quart baking dish. …
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WebDried Sweet Corn has a slightly nutty flavor that just adds layers of flavors to this simple dish! The custard that develops is a creamy egg custard which compliments the corn! ENJOY this taste of Lancaster Dutch Country, Foodies! Ingredients: 2 Packages, 3.75 oz John Cope’s Dried Sweet Corn. 5 Cups Cold Whole Milk. 1 TBSP Butter Melted.
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WebNov 29, 2020 · 1 (7.5-ounce) pouch John Cope’s dried sweet corn, pulsed in blender or food processor. 5 cups cold milk. 3 1/2 Tablespoons butter or margarine. 2 teaspoons salt, or to taste. 3 Tablespoons granulated …
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WebJan 15, 2020 · Grease a 9 x 13 baking dish with butter or nonstick spray. In a food processor, blitz the Cope's corn to a coarse meal that still has some larger pieces. Transfer to a large bowl and stir in the milk, sour cream, …
WebDec 7, 2007 · Step 7. Transfer mushrooms to a bowl and melt remaining 1 1/2 tablespoons butter in skillet. Meanwhile, toss shrimp with 1/4 teaspoon each of salt and pepper. Cook shrimp in butter, turning
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WebNov 2, 2017 · Preparation. Step 1. Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight. Step 2. Melt butter in a large pot over medium heat.
WebDec 2, 2011 · Preheat oven to 350 with rack in upper third. Butter a 2-quart shallow baking dish. Whisk together all ingredients in a large bowl. Transfer to baking dish. Bake until pudding is set, 1 to 1 ¼ hours. Cool 10 minutes before serving. Note: Corn pudding can be made 3 hours ahead. Reheat, covered, in a 300-degree oven.
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WebSep 5, 2021 · In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. Add the dry ingredients to the wet and stir until just combined. Do not …
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WebAug 19, 2021 · 2 cups: 527 calories, 17g fat (5g saturated fat), 84mg cholesterol, 1051mg sodium, 75g carbohydrate (7g sugars, 9g fiber), 21g protein. This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It’s tossed with heart-healthy olive oil, and a little feta cheese gives it bite.
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WebSalt and pepper to taste. 1 cup regular or evaporated milk ( see notes below) Place corn in large saucepan. Add boiling water and soak for approximately 1 hour, but no longer. Add sugar, butter, salt and pepper. Bring to a boil; reduce heat and simmer for 30 minutes. Add the milk and cook for an additional 5 minutes.
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WebPreheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground. In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well. Butter a shallow 2-quart baking dish. Pour in the corn mixture.
WebIngredients. 4 ears corn, unhusked. 8 tablespoons unsalted butter, room temperature. 2 cloves garlic, diced. 1/2 teaspoon dried thyme. 1/3 cup freshly grated Parmesan cheese*. 1/4 teaspoon freshly ground black pepper. 2 tablespoons fresh parsley leaves, chopped. *I use @wholefoods 365 brand that is 55mg per 1 tbsp.
WebNov 26, 2014 · Dr. Cope and his family will be making Baked Corn Supreme this Thanksgiving. This recipe and others are available online at johncopes.com. • 1 (7.5-ounce) package of John Cope’s Toasted Dried