Use a wide metal spatula to transfer the cookies to the foil. Quickly and carefully place them about 1 inch apart on the foil, about 4 per sheet. Press scraps together and re chill …
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1/2 cup shortening 1 cup packed brown sugar 1 cup molasses 1/3 cup hot water 2 tablespoons rum or 1 teaspoon rum extract 3-1/2 cups all …
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1 teaspoon baking soda 1⁄2 teaspoon clove 1⁄2 teaspoon nutmeg 1⁄4 teaspoon allspice sugar directions Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 …
In a glass measure, stir together the molasses and baking soda and let sit for about 10 minutes. Molasses will expand in volume. Meanwhile, combine the rum, water and …
ingredients together separately, then vlend into shortening mixture. Chill dough for several hours or overnight. Heat oven to 375 degrees. Roll. dough 1/4″ thick on floured …
How to Make Joe Froggers Cookies Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand mixer, cream the butter …
Joe Froggers, which are incredibly moist, slightly salty cookies, are so good in bakeries that we decided to develop our own recipe for them. Dissolving salt into our recipe’s rum and water …
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Joe Froggers are 200-year-old New England cookie royalty, and even if the name isn’t a familiar one to you, spend a little time here and before long you’ll be reaching for the molasses so you never have to be without …
Directions In a saucepan over medium heat, combine the molasses, water and rum and bring to a lively simmer. Cook for 1 minute, then remove from the heat and let cool completely. In a large bowl,
Directions Step 1 Into a medium bowl, sift together the flour, ginger, cloves, nutmeg, and allspice; set aside. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, beat the shortening and sugar until light and fluffy. …
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peach’s 14th birthday — a replay of pandan chiffon cake recipe. grub’s 11th birthday — mango key lime tart recipe. lemon cupcakes recipe (again) — for Sky-Girl’s eighth …
In a separate large bowl, sift together 3 cups flour, baking soda, salt, and spices; set aside. Place butter and sugar in the bowl of a stand mixer and whisk together at medium …
Stir dry ingredients together; blend into shortening mixture. Chill several hours or overnight. Roll dough 1/4 inch thick; cut in 3 inch circles or use seasonal cutters (the bigger, …
all-purpose flour, baking soda, salt, ginger, nutmeg, mace, allspice, ground black pepper (optional), unsalted butter, sugar, dark molasses or 1 cup light molasses, mixed water (a
Joe Froggers. 1 cup granulated sugar 1/2 cup shortening 1 cup dark molasses 1/2 cup water 4 cups all-purpose flour 1 1/2 teaspoons ginger 1 teaspoon salt 1 teaspoon baking soda 1/2 …