Place the cookies on greased or parchment paper–lined baking trays. Depending the size, you’ll have several cookies per tray. Bake them for 10 to 12 minutes. You’ll know the Joe Froggers are done when they begin to brown on the edges, and are still slightly soft in the center. You’ll smell the sugar and molasses as … See more
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WEBNov 1, 2016 · Joe Froggers are so entwined with one specific place and time that the history is unlikely to be all myth. The cookies, like the other hardy New England-fare of …
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The Joe Frogger is a type of cookie that has been popular in New England since the late 18th century. It is flavored with molasses, rum, and spices (ginger, allspice, nutmeg, cloves) and has a soft, chewy center. Because the cookies kept well they could be taken on long sea voyages, and so became popular with fishermen and sailors. The original cookies were the size of pancakes and wer…
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WEBAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WEB1400 Constitution Ave NW, Washington, District of Columbia, 20560, United States. Joe Froggers are often on the menu at the Sweet Home Cafe. Located inside the National …
WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple …
WEBOct 4, 2018 · Food What makes Joe Froggers a Marblehead taste tradition The history behind the molasses-rum cookie. Alice Sullivan of Swampscott holds a tray of Joe Froggers at the Muffin Shop in Marblehead.
WEBSimilar to gingerbread, Joe Froggers use spices like ginger, cloves, allspice, and nutmeg, along with sugar, dark molasses, and dark rum for a sweet and spicy flavor. Read Full …
WEBNov 22, 2022 · A batch of Joe Frogger cookies. (Jonathan Newton/The Washington Post via Getty Images) Rum, molasses, nutmeg and clove might sound like seasonal flavors …
WEBSep 16, 1987 · Joe Froggers 1 cup shortening 2 cups sugar 1 tablespoon salt 1 cup water 2 teaspoons baking soda 2 cups dark molasses 7 cups flour 1 tablespoon ground ginger …
WEBRoll out the dough between two sheets of waxed paper until ¼ inch thick. Refrigerate at least two hours. Preheat oven to 375 degrees F. Grease two baking sheets. Cut the …
WEBJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together the butter and sugar. In a medium bowl, combine the baking soda and …
WEBJul 4, 2023 · 1. In a large bowl, stir together flour, ginger, cloves, nutmeg, allspice, baking soda and salt. Set aside. 2. In a separate bowl, using an electric mixer, beat together …
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WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
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