WebAdd the spinach and sauté until wilted, 1 to 2 minutes. Remove from the heat and set aside. In a large bowl, whisk together the eggs, cream, garlic powder, salt, and pepper. Stir in …
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WebStep 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have released some …
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Webfrom Magnolia Table Cookbook. a savory pastry crust filled with an egg-based custard mixed with assorted cheeses and vegetables. Blackberry Watermelon Skewers. fresh …
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WebRemove from the heat and set aside. In a large bowl, whisk together the eggs, cream, garlic powder, salt and pepper. Stir in the spinach/mushroom mixture and the Swiss cheese. …
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WebSpread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk …
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Web18 Healthy Vegetarian Quiche Recipes. Crustless Broccoli-Cheddar Quiche. 1 hr. Mini Crustless Caramelized Onion & Cheese Quiches. 1 hr 45 mins. Quiche Lorraine. 1 hr 15 …
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WebStir in the spinach/mushroom mixture and the Swiss cheese. Pour the mixture into the unbaked pie shell. Bake until the quiche is lightly golden and set in the center when the …
WebNothing beats a flaky pie crust. This recipe was very quick and easy to put together, cut up all your veggies, cook them up real quick until the mushrooms release all of their juices …
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WebIn a skillet, melt butter over medium heat. Cook onion and mushrooms until tender, about 5 minutes. Add spinach and cook just until wilted. Remove from heat. In a large bowl, …
Web1 tsp. Ground black pepper. 12 oz Swiss cheese (grated) 1 unbaked pie crust or a store-bought 9 inch pie crust. Directions. Preheat oven to 350 F. In a large sauté pan, heat the …
WebAdd onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat. …
WebRemove the pie crust from the oven after 8 minutes. Spread the spinach evenly into the base of the pie crust. Add the mushroom mixture. Sprinkle the shredded cheese over …
WebTo the pie crust, add half of the spinach/mushroom mixture. Pour egg mixture over the vegetables. Add remaining spinach mushroom mixture over the egg. Bake for 45-50 …
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WebWhile pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Season the egg mixture with salt and pepper. Blot and squeeze all the water out of the …
WebSave this Mushroom, spinach & Swiss cheese quiche recipe and more from Magnolia Table: A Collection of Recipes for Gathering to your own online collection at …
WebSeason with salt and pepper to taste and cook until the mushrooms are tender and the spinach has wilted. Remove from heat and set aside to cool. Make the filling. In a large …