To make Gaines' Mushroom, Spinach & Swiss Cheese Quiche, start by sautéing some finely diced onion in a pan until tender. Add some baby bella mushrooms and sauté until they're soft and all of the liquid has evaporated. Next, add your spinach and stir until wilted.
Joanna Gaines recipe for Mushroom, Spinach and Swiss Cheese Quiche from the Magnolia Table Cookbook is one of the many greats in the book. Read all about it at KendellKreations.com Joanna Gaines recipe for Mushroom, Spinach and Swiss Cheese Quiche from the Magnolia Table Cookbook is one of the many greats in the book.
Spinach and Mushroom Quiche is net 5 carbs per serving. A flavorful, creamy, spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. With a low carb crust it becomes the perfect keto meal.
Grate the cheese, prepare the pie crust, and whisk the eggs with the cream, garlic powder, salt and pepper. Stir in the spinach/mushroom mixture and the Swiss cheese. Pour the mixture into the unbaked pie shell. Bake until the quiche is lightly golden and set in the center.