Jo Cooks Shortbread Cookies

Lemon Shortbread Cookies Jo Cooks

WebDec 14, 2018 · Preheat oven to 325℉. If cutting out cookies with cookie cutters, line 2 baking sheets with parchment paper. Add the butter to the …

1. Preheat oven to 325 F degrees. If cutting out cookies with cookie cutters, line 2 baking sheets with parchment paper.
2. Add the butter to the bowl of your mixer and blend until smooth on medium speed. Add the powdered sugar, lemon juice and lemon zest to the mixer bowl and continue mixing on low until fully incorporated. Scrape down the sides of the bowl. Add the flour and mix until well blended.
3. Pat dough into ungreased cookie sheet. Alternatively you can roll out the dough until it is about 1/4 inch in thickness and cut them to your desired shape. I placed parchment paper on my cookie sheet but its not necessary.
4. Bake for 12-15 minutes until just done (slightly golden in color). Do not let it get brown. Remove from oven and let cool for a couple minutes on the baking sheet. Transfer to wire rack to cool completely.

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Brown Sugar Scottish Shortbread Jo Cooks

WebDec 17, 2022 · How To Make Brown Sugar Scottish Shortbread. Preheat oven to 325 degrees F (165 degrees C). Create the batter: Cream the …

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream the butter and brown sugar together in a large bowl with a mixer. Add 3 to 3 3/4 cups flour, one cup at a time, mixing well after each cup. Sprinkle your work surface with the remaining flour. Knead the dough a few times until it comes together, then roll it out with a rolling pin so that it's about 1/4 to 1/2 an inch in thickness.
3. Use either a 2-inch cookie cutter or a shortbread cooking cutter to cut your cookies into desired shape. Prick with fork or a toothpick so make little holes in the cookies and place on ungreased baking sheets.
4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. Do not let them get brown. Remove from the oven. Do not let them get brown. Remove from the oven. Let the cookies cool on baking sheets for 5 minutes before transferring them to a rack to finish cooling.

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