Jiffy Creamed Corn Muffin Recipe

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Enhanced Jiffy Corn Muffins Recipe Food.com

Webingredients Units: US 1 (8 1/2 ounce) box Jiffy corn muffin mix 1 egg (per box instructions) 1⁄3 cup milk (per box instructions) 1⁄4 - 1⁄3 cup sour cream (or plain yogurt) 1 tablespoon …

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Frequently Asked Questions

What is in a jiffy corn muffin mix?

Ingredients 1 2 boxes Jiffy corn muffin mix 8.5 ounces each 2 1 tbsp brown sugar 3 2 eggs lightly beatened 4 1 can creamed corn 14.5 ounces 5 1 can green chilies 7 ounces 6 1 cup shredded cheddar cheese More ...

What is jiffy cornbread?

Unlike other preparations of sweet corn, creamed corn is partially puréed, releasing the liquid contents of the kernels. A can of creamed corn adds moisture, sweetness, rich corn flavor, and little pieces of actual corn to the bread. Sour cream is the other key ingredient in this Jiffy cornbread recipe.

How long does it take to make jiffy cornbread muffins?

These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Also, they are grand with soup or your favorite Mexican dishes. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! *This post may contain affiliate links.

Do you use whole egg in jiffy muffins?

Thank you for another great recipe! The family was having stew with the infamous Jiffy muffins and your recipe saved me from indulging. I used a whole egg in the recipe, btw.