1 (8 ounce) package Jiffy corn muffin mix, dry 2 eggs 2 (8 ounce) cans corn, 1 can drained 1 (15 ounce) can creamed corn 8 ounces sour cream 2 tablespoons butter …
Preview
See Also: Food RecipesShow details
ingredients Units: US 1⁄2 cup butter 1 egg 1 cup sour cream 1 (8 1/2 ounce) box Jiffy cornbread mix 1 (14 1/2 ounce) can creamed corn 1 (14 1/2 ounce) can whole kernel …
Jiffy Cornbread CALORIES: 165.5 FAT: 5.1 g PROTEIN: 3.7 g CARBS: 27.7 g FIBER: 0 g Full ingredient & nutrition information of the Jiffy Cornbread Calories Good 3.3/5 (7 ratings) …
See Also: Bread Recipes, Cornbread RecipesShow details
Recipe type: Breads Cuisine: Trim Healthy, Low Carb Serves: 3 muffins Ingredients 1 Tablespoon plain 0% Greek yogurt 3 Tablespoons Egg …
See Also: Muffin RecipesShow details
Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt. Add wet ingredients: melted …
Preheat the oven to 400 degrees F and grease a 3qt baking dish with non-stick spray or butter. Add the eggs to a large bowl and whisk well. Add the heavy cream, baking powder, erythritol, salt, and pepper. Mix well. Next, …
See Also: Keto RecipesShow details
Jiffy cornbread mix, ground beef, sharp cheddar cheese, peppers, cream corn No reviews Mexican Cornbread Casserole 55 min Creamed corn, ground beef, jiffy corn muffin, sweet …
See Also: Beef Recipes, Bread RecipesShow details
Ingredients. Jiffy Corn Muffin Mix. 2 Eggs. 1 C Sour Cream (small container) 1.5 C Yellow Corn (1 Can) 1.5 C Cream Corn (1Can) 1 Stick Butter (Melted/Softened)
See Also: Bread RecipesShow details
Just 5 simple steps and 30 minutes of cook time to this delicious cornbread that no one will ever guess is keto friendly! Step 1 : Preheat your oven to 350F (180°C). Grease a 10-inch (25cm) pan with coconut oil or another …
Instructions. Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, …
See Also: Share RecipesShow details
How to Make Low Carb Cornbread 1. Cornbread is made using the "muffin method" so after preheating the oven to 375F, mix all dry ingredients together in a bowl - …
Nov 14, 2018 - Jiffy Corn Pudding is creamy, buttery, and sweet! The perfect side dish to any dinner, its comfort food at it's finest. Pinterest. Today. Watch. Explore. When autocomplete …
Directions. Step 1. Preheat oven to 325 degrees F. Coat a 1 1/2- or 2-quart souffle or baking dish with cooking spray. Advertisement. Step 2. Combine 1 cup corn and flour in a food processor …
1 package Jiffy cornbread mix 6-7 ounce package Instructions In a large mixing bowl, stir to combine all ingredients. Spray the inside of a slow cooker with non-stick cooking spray. Spoon …
Spray the skillet with nonstick spray, this won’t allow the cornbread stick to the skillet. In a mixing bowl, mix together the cream, eggs, and butter until it is all combined. Add the sugar …
The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same. Can dogs eat cornbread?
If you’re familiar with the Jiffy corn muffins, they’re a light, slightly sweet version of cornbread that were a staple in my pantry when I was growing up. They don’t have a gritty cornmeal texture, but have a lighter cake-like texture that’s married to a true corn flavor. Corn muffins were THE required side dish with vegetable stew in my house.
Add wet ingredients: melted butter, almond milk, and eggs. TIP: If you want to mimic the buttermilk that some traditional cornbread recipes use, you can stir a teaspoon of lemon juice into the almond milk before adding it to the recipe.
When using the common Jiffy mix, each portion is 55 net carbs. (It also uses lard and hydrogenated lard, which are both bad for your health and insulin resistance.)