WebThen stir in sugar, cream-style corn, sweet corn, corn muffin mix, and salt. Pour the mixture into a greased baking dish . Bake for 20-35 minutes or until the mixture has set then serve and enjoy!
Preview
See Also: Share RecipesShow details
WebJiffy Corn Casserole Ingredients. The best part of this recipe is that you only need 7 ingredients to make it and you can do the whole thing in one dish, including the mixing, so really all you have to wash is a mixing bowl and spoon. Now the secret to this recipe is two things: First the Jiffy corn muffin mix. You can’t use another brand.
WebHow to make corn casserole: Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking dish. I like to use a 9 x 9 or 8 x 8 inch casserole dish. Step 2: In a large bowl, whisk the eggs.Add creamed corn, corn kernels and sour cream. Mix and add one package of Jiffy Corn Muffin Mix.
WebA few things about the ingredients (and recipe variations you might like): Use large eggs and have them at room temperature. If you have fresh ears of corn, feel free to use those and cut off the corn kernels. You can also use frozen corn. Be sure to thaw the frozen corn first. Canned cream corn makes this recipe easy and extra creamy.
WebAdd sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
See Also: Food RecipesShow details
WebIf you like corn, you ought to try this dip. It’s great! Corn Dip 2 cans mexicorn/fiesta corn (drain) 1 cup real mayo 1 cup sour cream 2 oz diced pimentos (drain)
WebIf another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray. OPTIONAL: To mix, add any combination of optional ingredients you prefer. Combine mix with egg and milk, mixing well.
See Also: Food Recipes, Muffin RecipesShow details
WebTake corn casserole to a new level with this Taco Corn Casserole Recipe. This cheesy casserole uses up leftover taco meat. Yes! Simply spray the liner of the slow cooker with cooking spray, then add the corn mixture to the slow cooker. Set on low and bake until the center is set. 8 ounces Jiffy Corn Muffin mix (1 box) 15 ounces whole
See Also: Bread Recipes, Cornbread RecipesShow details
WebInstructions. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well).
WebI put a can of creamed corn and a can of green chilies diced into the muffin mix. Put into 11x7 pan. Bake 30 to 35 minutes at 400 degrees. Take out, let it cool for 10 minutes. Poke holes in the finished corn bread with a fork, then add the beef on top. I usually use shredded chicken. Instead of tomatoes sauce I use a can of mild enchilada sauce.
See Also: Bread Recipes, Food RecipesShow details
WebMix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350F for 45 minutes to 1 hour. Cut in squares and serve.
WebOne day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people.
WebBy clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
WebAdd in the Jiffy Corn Muffin Mix and mix until just combined (don’t over mix, it should still be just slightly lumpy). Pour into the greased pan and bake for 20 - 23 minutes, or until golden brown and a toothpick comes out clean when inserted in the center.
WebEveryone always cleans their plate!! Such an easy Mexican casserole recipe!!! Ingredients: 1 (8.5oz) pkg cornbread mix; 1 (14.75-oz) can creamed corn; 2 eggs; combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes. Low-Carb Chicken Fajita Soup Recipe – all the …
See Also: Beef Recipes, Chicken RecipesShow details
WebIn a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
WebLow-Carb Recipes Gluten-Free Recipes See More (8 1/2 ounce) box Jiffy corn muffin mix; 1 (16 ounce) can whole kernel corn; 1 (16 ounce) can creamed corn; This is exactly what I was looking for in a simple spoon bread recipe. I love to make pulled pork bbq on the smoker and when I had some left over, I covered the bottom of the casserole