WEBBoil meat in water using a stainless steel or enameled kettle. Skim froth as it rises; then simmer for 1 hour, Transfer meat with a slotted spoon to a cutting board and trim away …
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WEBDirections. Combine beef shanks and water in a large stock pot. Bring to a boil and reduce heat to a very low simmer. Use a strainer to skim off any foam on the surface. Add …
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WEBAdd the soup ingredients: Add the cabbage, carrots, and bay leaf to the pot. Pour the broth, crushed tomatoes, vinegar, and brown sugar over the cabbage. Stir to combine. …
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WEBHeat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. Cook until vegetables are soft, about 10 minutes. Add water, …
WEBNana’s Sweet and Sour Cabbage Soup Recipe. Place the chicken broth, tomato puree and diced tomato in a 4-quart pot and bring to a simmer. Add the cabbage, beets, …
WEBDirections. Chopped the onion, garlic, carrots, celery, and cabbage. Put the onion powder, red pepper flakes and 1 teaspoon salt in a little bowl, so you have it ready. Heat a large …
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WEBStir to combine. Add 2 cartons of beef stock, bring the soup to a boil, then reduce heat to medium low. Cover stock pot with the lid propped open with a wooden spoon and …
WEB1 teaspoon sour salt. 1/2 teaspoon white pepper. 1 Using a large stock pot over medium heat, heat the oil. Add the onion and saute until translucent. Increase heat to medium …
WEBStep 1. In a 6-quart pot over medium-low heat, heat olive oil and add garlic. Cover and cook until garlic is tender but not browned, about 2 minutes. Add onion, and sauté until …
WEBSet aside. There should be 4 to 5 chunks of meat. In a large stock pot, add shredded cabbage, chopped onion, minced garlic and combine. Add the beef stock, diced …
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WEB1/2 lb carrots, peeled and cut in chunks on the diagonal. salt and pepper to taste. 2 Tablespoons white wine vinegar. Directions. Bring the water to a boil. Add cabbage and …
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WEBPour out/drain fat. Return browned short ribs to pot and add water, cabbage and allspice berries. Bring to a boil, then reduce heat and simmer for 30 minutes, skimming any foam …
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WEBPreheat the oven to 400 degrees F. Place the beef bones, uncovered, in the preheated oven in a casserole. Brown the bones until they are very dark and caramelized (about 20 …
WEBDirections. Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough …
WEBReduce the heat to moderately low. Add the onion, carrots, celery, and turnip and cook, stirring occasionally, for about 5 minutes until the vegetables start to soften. Stir in the …
WEBIn a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Add the sauteed onions to the beef mixture and mix well. Set aside. Core the cabbage and …
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