WebApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the …
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WebMix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the onions. Heat a 10-inch skillet over high heat for …
WebTurn on oven on low until dough is ready. Mix flour, sugar, and salt. Add oil and water. Mix with a spoon until the dough pulls together, or use a food processor or stand mixer (with a dough hook). Turn out the dough on …
WebDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and …
WebApr 5, 2019 · Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally for about 25 minutes until golden. Meanwhile, peel and chop your potatoes. …
WebAdd them to the potatoes, and mix well. Taste and adjust seasoning if needed. Step 5. Once the dough has rested, preheat the oven to 400 degrees, and line 2 baking sheets …
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WebAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …
WebAug 4, 2016 · Place flour and baking powder in a food processor and add water mixture. While pulsing, drizzle olive oil until mixture starts to come together. Remove mixture from food processor and place on …
WebDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …
WebAdd the egg, lemon juice, and water. Knead to make a soft dough. Divide the dough into eight balls. Cool the dough in the refrigerator for about 30 minutes. Make the potato …
WebDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …
WebFeb 9, 2015 · Make a well in the center and add water. oil and beaten eggs. Mix until smooth and then knead (that is K-nead, which you must do to make a K-nish) for 6 – 8 minutes. …
WebOct 11, 2022 · Gather the ingredients. In a food processor fitted with a metal blade, process the softened butter, cream cheese, and sour cream until smooth and well-combined, …
WebOct 8, 2009 · Peel potatoes, cut in half and boil until tender, about 15 to 20 minutes. When cooked, mash potatoes in a large mixing bowl. 2. Saute onion in 1 1/2 tbsp of margarine …
WebNov 12, 2023 · Drain and allow to steam dry for a minute or two. Heat ¼ cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent. Combine potatoes …
WebJun 18, 2020 · Directions. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until …
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WebMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 …