Jets Pizza Sauce Copycat Recipe

Easiest Keto Pizza Sauce Recipe Sugar Free & Low Carb

WEBJan 31, 2021 · Open your can of crushed tomatoes and pour them into the bowl. Open a can of tomato paste and add 2 Tbsp, blend thoroughly. …

1. The first thing to do is to get a bowl to mix your ingredients in.
2. Open your can of crushed tomatoes and pour them into your bowl.
3. Now open up your can of tomato paste and add, blend thoroughly.
4. The last step is to add your spices, oregano, salt and pepper, in no special order to add them. Stir well.

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Sugar Free Pizza Sauce LOW CARB KETO Mama …

WEBSep 5, 2023 · Instructions. Add the tomato paste, oregano, basil, garlic powder, onion powder, salt, pepper and cayenne (if using) to a medium …

1. Add the tomato paste, oregano, basil, garlic powder, onion powder, salt, pepper and cayenne (if using) to a medium bowl and whisk until fully combined.
2. Stir in water until the desired consistency is reached.
3. Use immediately or refrigerate using a container with a tight fitting lid.
Rating: 5/5(9)
4. Skin tomatoes by first gently cutting an “X” at the base and then placing in boiling water for 30-60 seconds.
5. After skin has been removed, cut in quarters and place in microwave safe bowl.
6. Add sweetener and seasonings.
7. Cook uncovered in microwave on MED HIGH to HIGH (depending on wattage) for about 15-20 minutes.

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Easy Keto Pizza Sauce Recipe Low Carb Maven

WEBSep 3, 2022 · Pour the tomato sauce into the pan and add the chopped parsley and dried seasonings. Add half of the sweetener and taste, …

Rating: 5/5(8)
1. Measure the onion powder, basil, oregano and red pepper flakes into a small bowl. Chop the parsley and add it to the bowl. Open the can of tomato sauce.
2. Pour the olive oil into a small sauce pan and add the pressed garlic. Turn the heat to medium and cook until the garlic is fragrant and loses its raw smell.
3. Pour the tomato sauce into the pan and add the chopped parsley and dried seasonings. Add half of the sweetener and taste, adding the rest if needed. Simmer about 5 minutes or until the sauce darkens slightly and no longer smells raw.
4. Cool and store in an airtight container for up to 5 days or freeze until needed. Thaw in the refrigerator.

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