Jet Puffed Fantasy Fudge Recipe

Listing Results Jet Puffed Fantasy Fudge Recipe

WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

Rating: 5/5(98)
Calories: 87 per serving
Category: Dessert

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WEBDec 15, 2022 · Combine sugar, margarine, and milk in a saucepan. Bring to a full boil, stirring constantly. Continue boiling 5 minutes, over medium …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert, Snack
Calories: 145 per serving

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WEBNov 18, 2022 · Add sugar and evaporated milk - Whisk. Heat - On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips - After removing from heat, and …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 279 per serving

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WEBDec 19, 2023 · Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes. Scrape the bowl …

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WEBDec 14, 2022 · Check the temperature with a candy thermometer and make sure that the mixture has reached 230°F. Remove from stove and immediately add in the chocolate chips and stir until everything is melted …

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WEBDec 6, 2019 · Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until melted and thoroughly combined. Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate. Transfer the fudge to the prepared pan.

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WEBSTEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. STEP 3 After the five-minute timer ends, remove the pot from the heat and mix in the chocolate chips and …

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WEBNov 27, 2023 · Instructions. Line a 9”x9” pan with parchment paper and set aside. In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling. Continue boiling …

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WEBDec 6, 2023 · In a 3-4 quart saucepan on medium heat, add the granulated sugar, margarine, and evaporated milk. Stir to combine and cook, while stirring constantly, for 5-8 minutes or until the mixture reaches a hard (or rolling) boil. Cook the sugar mixture for exactly 5 minutes at the hard boil stage while stirring constantly.

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WEBMay 17, 2023 · Step 6. Remove from Heat and Add the Chocolate Chips. Add 2 cups of semi-sweet chocolate chips together with the butter, evaporated milk, and sugar mixture immediately after removing it from …

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WEBMar 22, 2024 · Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and milk. …

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WEBInstructions. Lightly toast the chopped pecans in a dry nonstick skillet over medium heat or in a 350°F oven for about 10 minutes. Set aside. Line an 8 or 9-inch square pan with parchment paper leaving extra hanging over the sides to use as a sling for easy removal. Set the pan on a cooling rack and set aside.

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WEBAdd chocolate and remaining jar of marshmallow creme; stir until completely melted. Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. vanilla; mix well. Pour …

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WEBMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it …

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WEBDec 14, 2011 · Directions. 1. Line a 9-inch square pan with foil. 2. Bring sugar, butter and milk to a rolling boil in a large saucepan on medium heat, stirring constantly. Boil 4 minutes, or until 234 degrees F on candy …

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