WebHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single …
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There is no fire, and no open oven in the middle of your house. A dehydrator can do the job in a few hours too, which is much faster than the other options. Plus, there is no need to wait on a marinade to absorb into the meat, and you can go from idea to completed jerky in a few hours.
to dehydrate jerky: set dehydrator to 155° lay meat on trays, pat dry with paper towels put trays in dehydrator and close it up dehydrate for 2-4 hours or until the meat is dry and flexible store air tight in the refrigerator Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
What brand is the best food dehydrator?
Make a Dehydrator From a Dorm Fridge