Jelly Roll Sponge Cake Recipe

Listing Results Jelly Roll Sponge Cake Recipe

WebDec 5, 2022 · Steps. 1. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed …

Rating: 4/5(32)
Category: Dessert
Servings: 10
Total Time: 1 hr 15 mins
1. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
2. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
3. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
4. Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.

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WebNov 20, 2019 · For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, baking powder, salt, and baking …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert, Cakes, Fruit Desserts, Cake
Calories: 248 per serving

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WebPreheat the oven to 400°F and line the bottom of a 10” x 15” jelly roll pan with parchment. Lightly grease the parchment to ensure the cake

Rating: 3.9/5(9)
Calories: 210 per serving
Total Time: 1 hr 19 mins
1. Preheat the oven to 400°F and line the bottom of a 10” x 15” jelly roll pan with parchment. Lightly grease the parchment to ensure the cake releases easily.
2. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. In a small bowl, sift together the flour, baking powder, and salt. Set aside.
4. In a large bowl, beat the eggs until foamy.

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WebNov 22, 2019 · Place eggs, sugar and salt into the mixing bowl and blend together with a whisk. Place the bowl with mixture on top of your simmering water. Using your whisk, stir the egg mixture slowly until the sugar …

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WebFeb 13, 2012 · 2 tablespoons applesauce. 1/4 tsp pure vanilla extract. Combine all dry ingredients together. In a separate bowl, combine wet (including applesauce). Mix wet into dry, but don’t overmix. Pour into a …

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WebButter, or spray with a nonstick vegetable spray, a 15 x 10 inch (38 x 25 cm) baking pan, line it with parchment paper, and then butter and flour the paper (or spray with a nonstick vegetable/flour spray). In a small bowl, sift or …

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WebDec 23, 2022 · Cool the rolled cake on a wire rack for at least 30 minutes. Unroll the cake and remove the towel. Trim away any stiff edges if necessary. Spread the jam or jelly over the inside surface of the cake. …

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WebLet the cake cool for 10 minutes in the pan. Dampen a clean kitchen towel that is larger than your cake. Lay a sheet of parchment paper on top of the towel, and sprinkle it liberally with icing sugar.

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WebJun 18, 2020 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and …

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WebPreheat oven to 375 degrees F. PREPARE PAN: Carefully grease the bottom only of a pan, either jelly roll 11” X 17” X 1”, or if using for shortcake, bake in a 9” X 13”. Line bottom …

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WebCOAT 15½ x 10½ x 1-inch jelly roll pan with cooking spray. LINE bottom with waxed or parchment paper; SPRAY paper with cooking spray. BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on …

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WebMay 11, 2008 · Preheat the oven to 400 degrees F (200 degrees C). Line the bottom of a 10x15-inch jelly roll pan with parchment paper. Separate eggs and set yolks aside. …

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WebClick to mark complete. Preheat oven to 400°F. Grease jelly roll pan with shortening. Sprinkle well with cake flour, shaking off loose flour. Separate eggs; Beat yolks 1 minute. …

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WebPlace sugar and salt into the bowl of a stand mixer. Add the lemon zest and turn the mixer on to a medium speed. Add the butter and blend until combined. Do the same with the eggs. Slowly add the lemon juice and …

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WebMix 1-1/2 cups of whipped topping and cream cheese together. Unroll the cake and remove towel. Stir the jam or jelly. Spread the jam or jelly in a thin layer over the cake. Fold …

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WebJul 9, 2019 · Instructions. Preheat oven to 350°F. Lightly grease a 15″ x 10″ x 1″ jelly roll pan ( Note: these come in different sizes, so adapt to what you have. You can also use a …

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WebSep 13, 2023 · To make a sponge cake, preheat the oven to 390°F (200°C). Sift cake flour with a flour sifter and set aside. Step 3. Pour milk and butter into a small bowl and bring them to a large container with hot …

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