Japanese Spaghetti Recipe

Classic Mentaiko Pasta 明太子パスタ • Just One …

WebOct 13, 2016 · Bring a large pot of water to a boil. Add 2 Tbsp Diamond Crystal kosher salt to the boiling water and cook 8 oz spaghetti until al …

Rating: 5/5(9)
1. Gather all the ingredients.
2. Bring a large pot of water to boil. Once boiling, add 2 Tbsp kosher salt and cook the spaghetti until al dente, about 10 minutes (check the package instructions as well).
3. In a large bowl, combine 2 Tbsp milk, 2 Tbsp heavy whipping cream, 2 Tbsp unsalted butter, and 1 Tbsp soy sauce. Don't worry if the butter becomes solidify. Hot spaghetti will melt the butter again.
4. Add freshly ground black pepper and stir to combine.

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Mentaiko Pasta (Cod Roe Pasta) RecipeTin Japan

WebDec 3, 2019 · Add the mentaiko mixture and olive oil to the spaghetti and toss to coat the pasta evenly. You can leave a little bit of small chunky …

1. Boil water in a pot and cook spaghetti to al-dente. I cook for a slightly shorter duration than recommended on the pack of the spaghetti as I like firm textured pasta.
2. In the meantime, remove the roe out of the sack (note 5) and place it in a small bowl.
3. Add the rest of the Mentaiko Mixture ingredients to the bowl and mix well.
4. When the pasta is done, drain it through a sieve, then return it to the pot.

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