Japanese Pork Butadon Recipe

Pork Belly Rice Bowl Recipe (Butadon) Beyond Kimchee

WebSep 22, 2020 · Butadon is a delicious Japanese pork rice bowl. This recipe uses pork belly and glazed with easy homemade teriyaki sauce.

Rating: 5/5(5)
1. In a small pot, mix together soy sauce, tsuyu, sake, sweet rice wine, and honey. Add the garlic, ginger and bring to boil. Reduce the heat to low and simmer for 5 minutes. Discard the garlic and ginger; set aside.
2. Heat oil in a large heavy bottom skillet over med-high heat. Add the onion and cook until they are just softened, about 2-3 minutes. Transfer to another plate; set aside.
3. Add the pork belly to the hot skillet and let them sear for 1-2 minute, then turn to the other side and cook for another 1 minute.
4. Pour the sauce over pork belly and let the sauce bubble. Reduce the sauce until it thickens, about 2-3 minutes. Remove from the heat.

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Butadon Pork Rice Bowl (Tokachi Style) Sudachi Recipes

WebFeb 16, 2024 · Butadon is a comforting dish that originates from Tokachi, a region in the northern Japanese island of Hokkaido. …

1. First, if you're garnishing your butadon with "shiraganegi" cut the white parts of a long onion into thin strips and soak in cold water until serving. (This softens the taste and removes any bitterness.)
2. Next, take your pork block and cut it into thick slices. (Approx 1/2cm or 1/4 inch)
3. Now you can make the caramel sauce. Add 1 tbsp of sugar and 1 tbsp of water to a cold pan (I recommend using a silver or white pan so you can see the caramel change colour. Don't use non-stick as the caramel might damage non-stick surfaces.)
4. Add the pan to a medium heat and allow the sugar and water to bubble, do not mix or interfere with the caramel.

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