WebExtra Special Naruto Rolls - Cucumber Sushi Rolls - Keto Sushi Rolls or Maki Roll - call them to your liking - are the best Keto Appetizer to serve during your …
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Japanese pickled cucumber is a quick and easy side dish that is extremely healthy and bursting with flavor! Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes. The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber). Drain out the water after 10 minutes. Then in another, smaller bowl, dissolve the sugar into the rice vinegar.
Place cucumber slices in a bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened. Drain and squeeze out excess liquid. In a small bowl combine vinegar, sugar, salt, ginger, and soy sauce. Add cucumbers and mix until cucumbers are coated with the mixture.
Wash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine vinegar, water and pickling salt in a small saucepan. Heat over medium heat and stir to combine salt. Let mixture cool and add dill seeds (and any other flavorings).