Japanese Pickled Cucumber Recipe

Listing Results Japanese Pickled Cucumber Recipe

WEBDec 12, 2020 · Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes. The salt will help …

Rating: 4.5/5(85)
Estimated Reading Time: 6 mins
Servings: 3
Total Time: 1 hr 15 mins
1. Thinly slice the cucumber and place in a mixing bowl.
2. Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.
3. In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.
4. Cover and let sit in the fridge for at least 1 hour. Ready to eat!

Preview

See Also: Share RecipesShow details

WEBJul 12, 2023 · Instructions. In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste. Add cucumbers and scallions to bowl …

1. In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste.
2. Add cucumbers and scallions to bowl and toss well. Let sit at room temperature for 15 minutes or longer before serving.
3. Garnish with black roasted sesame seeds.

Preview

See Also: Lemon RecipesShow details

WEBJul 16, 2014 · Cut off ½ inch from the ends of 3 Japanese or Persian cucumbers. Rub them together on the ends to get rid of the bitter …

1. Gather all the ingredients.
2. Combine salt, sugar, and Japanese karashi mustard in the sealable plastic storage bag and mix well together.
3. Cut ½ inch off the ends of the cucumbers. Rub the ends together to get rid of bitter taste.
4. Put the cucumbers in the bag and squeeze out the air, close the bag tightly. Rub the cucumbers well with the mixture. Pickle for a few hours (my preferred taste) or up to 1-2 days in the refrigerator.

Preview

See Also: Share RecipesShow details

WEBAug 21, 2021 · Instructions. Mix sugar, salt, vinegar, and water until sugar is dissolved. Pour pickling liquid over sliced cucumbers, seal, and refrigerate for at least 30 minutes. Leftover vegetables can be kept in …

Preview

See Also: Share RecipesShow details

WEBToss those cucumber slices into a tsukemono press or into a bowl. Sprinkle on some salt. Toss the cucumbers in the salt and gently rub the salt into the surface. Mix in the sesame seeds, then arrange the …

Preview

See Also: Share RecipesShow details

WEBAug 28, 2022 · Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain. Whisk together rice vinegar, …

Preview

See Also: Share RecipesShow details

WEBAug 14, 2023 · In a small saucepan, add 1 Tbsp rice vinegar (unseasoned), 1 Tbsp sugar, 2 tsp soy sauce, and 2 tsp Diamond Crystal kosher salt. Add ⅓ cup water, the kombu …

Preview

See Also: Share RecipesShow details

WEBAug 9, 2019 · Combine the soy sauce, vinegar, coconut sugar, ginger and chili pepper over medium heat and simmer until the sugar dissolves. Add in the cucumbers and bring the heat up to medium high. Allow the …

Preview

See Also: Share RecipesShow details

WEBJan 7, 2013 · Slice the cucumbers. Peel ½ knob ginger and cut it into julienne strips. Put the sliced cucumbers, 1 tsp Diamond Crystal kosher salt, and ginger strips into a …

Preview

See Also: Share RecipesShow details

WEBAug 26, 2013 · 2. Sprinkle the cucumbers evenly with salt and add konbu. Place the cucumbers in a large bowl and cover with a heavy plate. Store in the refrigerator overnight, and then gently squeeze and drain …

Preview

See Also: Share RecipesShow details

WEBMay 4, 2024 · Step 1 Remove the stem ends of the cucumbers and peel them vertically, leaving the skins at intervals with a peeler. Sprinkle salt on the cucumbers and rub it in. …

Preview

See Also: Share RecipesShow details

WEBJul 20, 2021 · Slice each cucumber diagonally into 7mm / ¼” thick pieces. Place the cucumber slices in a zip lock bag. Add Shio Kōji and mirin (if using) to the bag and massage the bag well, ensuring that all cucumber

Preview

See Also: Share RecipesShow details

WEB4 SERVINGS. 1 seedless cucumber (halved and thinly sliced) 2 scallions (diced) 1/4 cup rice wine vinegar. 2 Tbsp. soy sauce (low sodium) 1 tsp. sugar. 1 tsp. sesame oil. 1 tsp. chili paste (sambal oelek, optional) …

Preview

See Also: Share RecipesShow details

WEBMar 13, 2018 · 1. Prep the vegetables. Wash and scrubs cucumber skin to remove any wax, remove the seeds and cut into batons. Peel carrot, then cut carrot and celery sticks into batons about the same size as …

Preview

See Also: Vegetable RecipesShow details

WEBDec 5, 2012 · 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise. …

Preview

See Also: Share RecipesShow details

WEBSep 22, 2023 · To Make the Dressing. In a saucepan, combine 4 Tbsp rice vinegar (unseasoned), 2 Tbsp sugar, ½ tsp Diamond Crystal kosher salt, and ½ tsp soy sauce. …

Preview

See Also: Salad RecipesShow details

WEBdirections. Peel and slice in half lengthwise and remove seeds. Cut into thin slices. Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour. Serve …

Preview

See Also: Food RecipesShow details

Most Popular Search