Japanese Mochi Donuts Recipe

Listing Results Japanese Mochi Donuts Recipe

WEBFeb 12, 2024 · Step 1- Mix the ingredients. Start by mixing 1/4 cup of the sweet rice flour with half the milk and microwave for 20-30 seconds until a sticky dough remains. Let the …

Ratings: 179
Category: Dessert
Cuisine: Japanese
Total Time: 20 mins

Preview

See Also:

Show details

WEBSep 30, 2019 · In the bowl of a stand mixer (or a large mixing bowl), combine 1 cup whole milk (110ºF or 43ºC–slightly warmer than body …

Rating: 4.7/5(289)
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 193 per serving
1. Gather all the ingredients and measure everything ahead of time. I've used a kitchen scale to measure my flours. Prepare 24 sheets of 4” x 4” (10 x 10 cm) parchment paper.
2. Melt the butter in the microwave or in a saucepan over the stove and let cool slightly. Crack 2 eggs in a bowl and beat them with a whisk. Set aside.
3. In the bowl of a stand mixer (or a large mixing bowl), combine whole milk (110ºF or 43ºC - slightly warmer than body temperature) and instant yeast, and then add ½ tsp sugar from the 50 g (¼ cup) sugar you prepared. Whisk the mixture well. Set aside for 5-10 minutes. NOTE: If you wonder why I hydrated instant yeast (even though it’s not Active Dry Yeast), please read the post.
4. Prepare a large mixing bowl and sift the tapioca flour and all-purpose flour through a fine-mesh sieve. Whisk to combine.

Preview

See Also:

Show details

WEBMay 6, 2021 · Add a size 808 piping tip into a piping bag. Fill the piping bag with donut dough and squeeze the opening until the dough comes out …

1. Combine the dry ingredients, the mochiko flour, tapioca starch, baking powder, and salt in a bowl and mix.
2. Vanilla bean: Combine the powdered sugar, milk, and vanilla bean in a bowl with a whisk. The thickness needs to be similar to maple syrup. To make it thicker, add more powdered sugar. To make it thinner, add more milk slowly.

Preview

See Also:

Show details

WEBAug 15, 2022 · Combine both flours, baking powder, and sugar in a large bowl. Combine Wet Ingredients: In a separate bowl, combine the coconut yogurt, almond milk, vanilla, …

Preview

See Also:

Show details

WEBApr 5, 2021 · Fill a heavy bottom pan/ pot with 2 inch (4 cm) of vegetable oil. Heat to 320 F (160 C). Check the temperature with an instant-read thermometer. When the oil is hot, put 3-4 donuts with their parchment …

Preview

See Also:

Show details

WEBMay 29, 2020 · Add wet ingredients into the bowl with dry ingredients. Mix with a fork until large clumps form. Gather clumps with hands and form into a large ball. Knead until smooth. The dough will be sticky. Cut donuts. …

Preview

See Also: Share RecipesShow details

WEBJan 30, 2022 · In a large enough saucepan heat vegetable oil. Once oil reaches 170-180C / 338-356F, place 2-3 donuts into the oil with the parchment paper on them. Flip the donuts after about 30 seconds and …

Preview

See Also: Dessert RecipesShow details

WEBFeb 7, 2023 · Make the mochi donuts. In a large bowl, combine warm milk, sugar and yeast. Give it a stir and let the yeast mixture become slightly foamy. Into the bowl, add in all-purpose flour, glutinous rice flour, …

Preview

See Also: Share RecipesShow details

WEBMay 18, 2023 · 5. Fry the donuts: Heat the oil in a saucepan or dutch oven to 350 ºF (177 ºC). Slowly add the pon de ring shaped donuts (together with the parchment paper) into the oil. Fry for 5-6 minutes until golden …

Preview

See Also: Share RecipesShow details

WEBMar 24, 2021 · Directions: Mix all ingredients together with a whisk. Spoon or pour into a well-greased donut pan (fill to ¾ full). I used a silicone pan for this one, since removing donuts is easier. Bake in a 350F preheated …

Preview

See Also: Healthy RecipesShow details

WEBOct 23, 2021 · Prepare the pattern: Trace the shape of a round cookie cutter and draw the distance. Set aside. Cut baking paper into square shapes and set aside. Cut the tip of a piping bag and place it in the tall …

Preview

See Also: Rice RecipesShow details

WEBMar 5, 2024 · Heat vegetable oil in a saucepan between 168ºC and 177ºC. Put 3-4 mochi donuts in with the baking sheet and fry for 1-2 minutes. Flip it over and fry until lightly golden brown, while carefully removing the …

Preview

See Also: Share RecipesShow details

WEBNov 7, 2019 · Proof dough until doubled in size. Roll dough out, cut into donut shapes, then proof again until doubled in size. Combine honey, butter and salt for the glaze. Combine cardamom and cinnamon; set …

Preview

See Also: Share RecipesShow details

WEBSep 17, 2022 · Make the Mochi Donut Dough: In a large bowl, whisk the tapioca flour, glutinous rice flour, baking powder, and salt. Set aside. In a medium bowl, whisk the melted butter, granulated sugar, egg, egg yolk, …

Preview

See Also: Meals RecipesShow details

WEBWith its origins deeply rooted in Japanese culture, mochi donuts have transcended boundaries and earned a place on the international culinary stage. Combining the …

Preview

See Also: Share RecipesShow details

WEBJan 14, 2024 · In a small mixing bowl, whisk together the confectioners’ sugar, melted butter, milk, and vanilla until smooth. The Spruce Eats / Bahareh Niati. Dunk the top side …

Preview

See Also: Share RecipesShow details

WEBFeb 1, 2021 · Directions. Step 1 Preheat the oven to 350°F. Set aside donut pans and lightly coat with coconut oil. Step 2 In a small bowl, mix together the dry ingredients until …

Preview

See Also: Share RecipesShow details

Most Popular Search