Japanese Matcha Dessert Recipes

Matcha Mille Crepe Cake 抹茶ミルクレープケーキ • …

WebNov 4, 2017 · Next, slowly add 1½ Tbsp unsalted butter to the egg mixture, whisking continuously. Set up a fine-mesh sieve over the bowl. Add 1 …

Rating: 4.8/5(278)
1. Gather all the ingredients. Please use cake flour only! It’s important not to use flour with a high gluten content such as bread flour or all-purpose/plain flour for this recipe. Otherwise, you will end up with a rubbery cake.
2. Add the milk and sugar in a small sauce pan and combine well. Heat on medium heat until the milk is warm to touch.
3. Set a 12-inch non-stick frying pan on low heat. Once the pan is hot, brush the oil and remove excess oil with a paper towel (don’t worry, oil is applied thinly). Gently stir the batter right before scooping with a ladle (otherwise, the batter will be too thick toward the end). Pour the batter just enough to cover the bottom of the frying pan, about 1/3 cup for my pan. After trying the first crepe and if you want to make a thinner crepe, gradually add milk to adjust the batter.
4. Prepare an ice bath by adding ice cubes and water to a larger bowl and set a smaller bowl on top. Add the heavy whipping cream and start whisking at the lower speed. Once you see bubbles, slowly add granulated sugar.

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Green Tea Pudding 抹茶プリン • Just One Cookbook

WebDec 5, 2015 · Pour 1¼ cups whole milk into a small saucepan and bring it to a near boil. When you see small bubbles around the edge of the …

Rating: 4.9/5(47)
1. Gather all the ingredients.
2. Sift 1 ½ Tbsp green tea powder into a medium bowl. If you have a Chasen (bamboo tea whisk), you can whisk the sieve so there will be no green tea powder left inside. Set aside.
3. If you are using gelatin sheets, cut 2 gelatin sheets into thin ½ inch (1.3 cm) strips in a medium bowl. Please make sure to use a heat resistant bowl as we will need to melt the gelatin with a double boiler (Step 2). If you are using gelatin powder, put 5 g gelatin powder in a medium bowl. Once the gelatin sheet/powder is in the bowl, pour 2 Tbsp hot water and mix.
4. In a small saucepan, bring roughly ½ cup of water to simmer and place the bowl of gelatin mixture over the saucepan. The steam will immediately warm up the glass bowl and start dissolving the gelatin. Once dissolved, remove from the heat and set aside.

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