Japanese Katsu Curry Recipe

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WebAug 22, 2023 · The truth is that Japanese curry can be both healthy and unhealthy, depending on how it’s prepared. Some recipes are packed with nutritious ingredients …

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WebJun 21, 2014 · Each of my curry recipes below consists of the main protein, and vegetables such as onion slices, carrots, and potatoes. For the …

Rating: 5/5(8)
Total Time: 1 hr 55 mins
Category: Main Course
Calories: 627 per serving
1. Make your choice of curry: Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve Katsu Curry. It's easier to reheat the curry (and the flavor is better the next day!) while you prepare Katsu.
2. Make your choice of katsu: Tonkatsu, Baked Tonkatsu, Chicken Katsu, Baked Chicken Katsu, Gluten-Free Baked Katsu, Fried Shrimp, Baked Ebi Katsu, Baked Fish Katsu, Menchi Katsu, and more on the blog post.
3. Make steamed rice (I recommend Japanese short-grain rice for Japanese curry) using a rice cooker, a pot over the stovetop, a pressure cooker (Instant Pot), or a donabe.
4. Serve steamed rice and Japanese curry in a plate/bowl. Place Katsu on the top. Garnish it with fukujinzuke on the side.

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WebApr 24, 2024 · Stir in the baking soda and continue boiling the mixture until most of the liquid has evaporated (about 5 minutes). Turn down the heat …

Rating: 4.7/5(3)
Calories: 776 per serving
Category: Entree

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WebApr 29, 2022 · Fry at 350°F for 5-6 minutes or until the chicken reaches 165°F. Set aside on a wire rack to cool. For the curry, chop garlic and cut carrot, onion, and potatoes into …

Rating: 5/5(6)
Calories: 1383 per serving

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WebNov 6, 2020 · Make the Curry Sauce: Step 1 - Heat the coconut oil in a large frying pan over medium heat, once it begins to shimmer, add the onion and cook until softened, approx. 5 minutes. Add the garlic and ginger …

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WebOct 3, 2023 · Step 1: Cook the Rice. Whether you’re using a rice cooker, instant pot or stovetop method, get the rice cooking first. That way you can be preparing the other two components in the meantime. Step 2: …

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WebApr 24, 2017 · Step 5. Reduce heat to medium. Cook onion, carrots, and celery, tossing occasionally, until tender, 8–10 minutes. Pour in sake and cook, scraping up brown bits on bottom of pan, until liquid is

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WebStep 1. Make the sauce: Melt the butter in a large saucepan over medium-high heat. Add the ground pork and season generously with salt and pepper. Cook, stirring occasionally, until the meat has browned and the …

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WebJan 24, 2023 · Mix flour, salt, and pepper in one bowl, beat 2 eggs in another bowl, and place the panko in a third bowl. Line the bowls up with flour on one side, eggs in the middle, and panko on the other side. …

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WebInstructions. 1 Heat the oven to 200°C/fan 180°C/gas 6 and line a baking tray with baking paper. 2 Flatten the chicken breasts to about 1cm thick with a rolling pin. Put the flour, egg and breadcrumbs in separate bowls. Dip …

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WebAdd the onions, dark soy, Worcestershire sauce, honey, and one quart of chicken shitake stock, often stirring until thicken and let it simmer for two minutes. Blend the mix until …

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WebNov 10, 2011 · Spray a large saucepan with some Coconut oil spray. Add the onion, garlic and ginger and cook for approx 3 mins, until onion is softened. Add the carrots, apple and courgette and lightly fry for a further …

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WebJan 6, 2023 · In a Dutch oven or similar large, sturdy pot, heat 1 tablespoon oil over medium heat. Add the chicken, salt, and pepper. Sear the chicken, stirring every few minutes, until it’s mostly cooked through, about 5 to 6 …

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WebAdd butter (2nd measurement) , once melted, add flour, constantly stir over 30 seconds, then add garam masala, curry powder and MSG. Whisk and let it toast for about one …

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WebSep 27, 2021 · Sprinkle in the flour and cook, stirring, for 2 minutes. Stir in the curry powder, tomato paste, Worcestershire, honey, and 1 teaspoon salt. Slowly pour in the …

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WebOct 27, 2021 · Grate the ginger (I use a ceramic grater) and measure 1 tsp ginger with the juice. Set aside. Mince 2 cloves garlic and set aside (I use a garlic press later when …

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WebInstructions. Preheat the oven to 400F. Prepare the chicken by cutting two chicken breasts in half horizontally, making four thinner pieces. Beat an egg in one bowl, and place the pork rind crumbs in another. Dip each piece …

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