WebLay the sliced beef on a tray or large plate. Spoon the sauce over each slice of beef. Once complete, let it sit for a few minutes while you heat the sauté pan. Using a …
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This low-carb Japanese beef noodle soup recipe does not use the delicious, yet very high in carb udon noodles. Instead, I use a noodle replacement called Healthy Noodle. Yes, it’s the same noodle I use to make my Low-Carb Thai peanut shrimp noodles.
Japanese Beef Shirataki Noodle Soup is a savory bowl of dashi broth cooked with thinly sliced beef. Not only is this shirataki noodle recipe delicious, but also super easy to make and low carb and keto friendly!
To make the noodles, they make a yam cake, and then they push the cakes through a grid of sharp blades to cut the noodles, which are known as shirataki noodles. Konjac has been eaten in Japan for over 1500 years. Surprisingly, konjac root has benefits to our health, particularly for type 2 diabetes.
Slice noodles with a sharp knife or pizza cutter to your desired width. Toss with warm garlic butter sauce or use it in your favorite cold pasta salad. Tips & tricks to stay on track, look great, and feel your best. We won't send you spam.