Japanese Fruit Cake Recipe Paula Deen

Listing Results Japanese Fruit Cake Recipe Paula Deen

WEBApr 18, 2024 · Add the vanilla extract. Mix the spices and vanilla into the batter just until combined. Add the raisins. Grab a large spoon and …

1. Place the sugar in a large mixing bowl.
2. Add the butter.
3. Cream butter and sugar together until smooth, about 8 minutes with an electric mixer.
4. Add eggs, one at a time, mixing together just until combined.

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WEBSep 14, 2018 · Stir cinnamon& next 3 ingredients into the remaining batter. Pour into 2 well-buttered& floured 9" round cake pans. Bake at 350 degrees F for 20 to 25 minutes or …

Rating: 4.5/5(3)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 606 per serving
1. TO MAKE CAKE: Cream butter.
2. Gradually add sugar beating w/mixer on medium speed.
3. Add eggs 1 at a time, beating well after each addition.
4. Combine flour& baking powder; add to creamed mixture alternately with milk, beginning& ending w/flour mixture, mixing well after each addition.

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WEBApr 2, 2011 · In a small saucepan, cook ¼ cup water and 1 Tbsp sugar on high heat. After boiling, add 1½ cups dried fruit mix and cook for 1–2 …

Rating: 4.9/5(30)
Total Time: 1 hr
Category: Dessert
Calories: 2729 per serving

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WEBApr 10, 2013 · Today we will be making the New Japanese Fruitcake Recipe from Paula Deen's Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directi

Author: The Sweetest Vegan
Views: 10.5K

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WEBDec 21, 2021 · Instructions. How to make Japanese Fruitcake. Preheat oven to 350℉ / 176℃. Grease two 9-inch pans and place parchment paper in bottom of pans and grease paper also. In a medium bowl, sift together …

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WEBApr 13, 2022 · Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. Prepare the Lemon-Coconut Frosting: Dissolve cornstarch in 1/2 cup water; set aside. Bring remaining 1 cup water to a …

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WEBApr 19, 2023 · Cream together the butter and sugar in a large bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated (1-2 minutes). 1/2 cup butter at room temp, 1 cup granulated sugar, 2 large …

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WEBOct 4, 2022 · Whip egg whites in a separate clean bowl to stiff peaks. Fold into batter until no streaks remain. Divide batter into the prepared cake pans. Bake in the preheated oven until a toothpick inserted into the …

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WEBSep 2, 2022 · Butter the parchment paper after placing it on the bottoms of three 8-by-2 inch buttered cake pans. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Combine the sugar and …

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WEBMar 4, 2024 · Infuse your creation with a golden allure by brushing the top crust with a beaten egg. Return the pie to the toaster oven for 25-30 minutes, or until the crust attains a golden hue, and the filling bubbles …

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WEBOct 12, 2015 · Instructions. Preheat oven to 350 degrees. In a large bowl, stir together the eggs, sugar, butter, coconut, raisins, nuts, lemon juice and zest. Pour into the pie shell. …

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WEBNov 10, 2009 · Preheat oven to 350°F. Grease and flour a bundt cake pan. In a bowl, combine the chopped persimmons with the baking soda. Set aside. In a large bowl, beat the butter with the sugar. Add the eggs and …

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WEBPreheat the oven to 350 °F. For the crust: In a food processor, combine the confectioner’s sugar, flour and butter, and process until the mixture forms a ball. With your fingers, …

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WEBBake until lightly browned, 20 to 25 minutes. Let cool on a wire rack for 10 minutes. Leave oven on. For filling: Sprinkle candied fruit and pineapple onto prepared crust; top with …

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WEBPreheat the oven to 350º. Prepare 3 9-inch cake pans, by greasing and flouring them. In the bowl of an electric stand mixer, add the butter and 2 cups of sugar, cream together until fluffy. Add the eggs one at a time, …

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WEBDec 14, 2010 · Mix dried fruits together in large mixing bowl and pour apple brandy over it. Stir well. Leave at least overnight. Heat oven to 325°F. Grease and flour three 4-1/2” x 8 …

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WEBCake. Preheat oven to 350˚F. Combine sugar with all wet ingredients. In a separate bowl, sift dry ingredients together. On medium speed, slowly beat the flour mixture into the wet …

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